Картофельный тарт

Serves 1
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Directions

  1. 1Prepare a puree for the base.
  2. 2Boil the potatoes.
  3. 3Add salt and butter.
  4. 4Knead the potatoes.
  5. 5Add starch and one egg.
  6. 6The base is ready.
  7. 7Now let's move on to the filling.
  8. 8Fry the onion in vegetable oil.
  9. 9Add chicken fillet and mushrooms.
  10. 10Add spices, salt, khmeli suneli, starch and cream.
  11. 11Mix everything thoroughly.
  12. 12Add garlic with herbs at the end.
  13. 13Grease the mold with butter.
  14. 14Lay out the potato base, and on top of it our filling.
  15. 15Send to the oven.
  16. 165 minutes before ready, sprinkle with cheese.

Ingredients

  • картофель
  • соль
  • масло
  • крахмал
  • 1 яйцо
  • растительное масло
  • лук
  • куриное филе
  • грибы
  • специи
  • соль
  • хмели-сунели
  • крахмал
  • сливки
  • чеснок
  • зелень
  • сыр

Equipment

ovenknifepanbowlspatula