Serves 1
Directions
- 1Into a bowl, add all purpose flour, sugar, yeast, all spice or nutmeg, and salt.
- 2Mix to combine.
- 3Add warm water and mix till it forms a paste.
- 4Cover and allow the puff puff paste rise till it is double in size.
- 5Deep fry.
- 6Scoop it out of the oil once golden brown.
- 7In a separate pot, go in with water and Milo.
- 8Once it forms a thick paste insert it into your syringe or piping bag.
- 9Pipe it into your puff puff or insert it into your puff puff and enjoy.
Ingredients
- 3 cups all-purpose flour
- 3.5 cups warm water
- 3 teaspoons active dry yeast
- 0.5 cup sugar
- 1 teaspoon all spice or ground nutmeg
- 0.5 teaspoon salt
- for deep frying oil
- 0.25 cup water
- 0.5 cup milo
Tips
- Do not overcrowd your pots while frying your puff puff.
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