Sytjash

Serves 1
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Directions

  1. 1Put the rice in a pot with cold water and cook until completely absorbed.
  2. 2Add the milk and salt and cook over low heat for about 5 minutes, stirring occasionally.
  3. 3Add the sugar and let it cook slowly until the rice is soft.
  4. 4Five minutes before the end of cooking, dissolve the cornstarch in the glass of milk set aside and add it to the cream.
  5. 5Stir well.
  6. 6Pour the sytjash into individual cups.
  7. 7Serve warm or cold, with a dusting of cinnamon and chopped pistachios.

Ingredients

  • 150 g Carnaroli rice
  • 1 L whole milk
  • 400 ml water
  • 150 g sugar
  • 0.5 teaspoon salt
  • 1 tablespoon cornstarch
  • q.b. cinnamon powder
  • q.b. chopped pistachios

Equipment

potcupcakes