Млечна баница
Directions
- 1Sift the flour into a bowl.
- 2Sift the flour into a bowl.
- 3Sift the flour into a bowl.
- 4Add the water.
- 5Add the water.
- 6Add the water.
- 7Mix with a wooden spoon.
- 8Mix with a wooden spoon.
- 9Mix with a wooden spoon.
- 10Knead the dough by hand.
- 11Knead the dough by hand.
- 12Knead the dough by hand.
- 13Add oil.
- 14Add oil.
- 15Add oil.
- 16Add salt.
- 17Add salt.
- 18Add salt.
- 19Knead the dough on the table.
- 20Knead the dough on the table.
- 21Knead the dough on the table.
- 22Form the dough into a ball and wrap it in plastic wrap.
- 23Form the dough into a ball and wrap it in plastic wrap.
- 24Form the dough into a ball and wrap it in plastic wrap.
- 25Divide the dough into smaller balls.
- 26Divide the dough into smaller balls.
- 27Divide the dough into smaller balls.
- 28Shape the dough.
- 29Shape the dough.
- 30Shape the dough.
- 31Add oil.
- 32Add oil.
- 33Add oil.
- 34Roll out the dough with a rolling pin.
- 35Roll out the dough with a rolling pin.
- 36Roll out the dough with a rolling pin.
- 37Stretch the dough by hand.
- 38Stretch the dough by hand.
- 39Stretch the dough by hand.
- 40Add to a baking dish.
- 41Add to a baking dish.
- 42Add to a baking dish.
- 43Crack the eggs into a bowl.
- 44Crack the eggs into a bowl.
- 45Crack the eggs into a bowl.
- 46Add milk to a saucepan.
- 47Add milk to a saucepan.
- 48Add milk to a saucepan.
- 49Add sugar.
- 50Add sugar.
- 51Add sugar.
- 52Mix with a whisk.
- 53Mix with a whisk.
- 54Mix with a whisk.
- 55Add the milk mixture to the egg mixture and stir with a whisk.
- 56Add the milk mixture to the egg mixture and stir with a whisk.
- 57Add the milk mixture to the egg mixture and stir with a whisk.
- 58Pour the cream over the dough and bake.
- 59Pour the cream over the dough and bake.
- 60Pour the cream over the dough and bake.
- 61Remove the banitza from the oven.
- 62Remove the banitza from the oven.
- 63Remove the banitza from the oven.
- 64Cut a piece of banitza.
- 65Cut a piece of banitza.
- 66Cut a piece of banitza.
Ingredients
- 500 г брашно (за баница)
- 500 г брашно (за баница)
- 500 г брашно (за баница)
- 300 г вода
- 300 г вода
- 300 г вода
- 20 г олио
- 20 г олио
- 20 г олио
- 5 г сол
- 5 г сол
- 5 г сол
- 800 г прясно мляко Лактима Балкан
- 800 г прясно мляко Лактима Балкан
- 800 г прясно мляко Лактима Балкан
- 200 г захар
- 200 г захар
- 200 г захар
- 400 г яйца
- 400 г яйца
- 400 г яйца
- ванилия
- ванилия
- ванилия
- сол
- сол
- сол
Equipment
bowlsievewooden spoonplastic wraprolling pinkitchen clothbaking dishsauce panstovewhiskknife
Tips
- For the crust: Mix the water and flour for the crust until the flour absorbs the water.
- Do not knead for now.
- Cover with foil and let rest for 30-60 min.
- Add the oil and salt and knead a smooth dough (10-20 min).
- You can shape the dough into a ball, pulling with the kotreta so that the dough rubs on the countertop.
- If a completely smooth surface is obtained, the dough is ready.
- Leave to rest for 30 min.
- Divide into small balls, which should also be shaped with the kotreta.
- Grease with oil and leave to rest for 10-20 min.
- Roll out with a rolling pin into flat sheets, grease with oil and leave to rest again for 15-30 min.
- These constant breaks allow the gluten to rest and accordingly the dough will not resist so much to pulling and rolling.
- Put a large cloth or sheet on the countertop.
- Take off watches, jewelry, manicure.
- Grease your hands with oil and grab a crust with the back of your palms.
- You can first pull it apart in the air with the back of your palms, then you slap it on the towel and start pulling the edges all around with your fingers at small intervals.
- Cut or tear off the thicker edges.
- Grease the crust with oil and fold it so that it fits on the pan.
- Bake at 200°C for 40-60 min.
- For the cream: Dissolve the sugar for the cream in the milk and mix the milk mixture with the beaten eggs while stirring constantly.
- Season with salt and vanilla.
- Prick the baked crusts with a knife to absorb the cream and pour over the cream.
- Bake at 150°C for 1 hour.
- Cool and serve.