Skyrnik Zebra
Serves 10
Directions
- 1Mix skyr with eggs and erythritol.
- 2Add pudding, blend again.
- 3Divide the mass in half - add cocoa to one, add protein supplement to the other.
- 4Pour alternately into a silicone mold (about 24-25 cm long), creating a zebra pattern.
- 5Bake for 50-60 minutes at 160°C, top-bottom heating. Cover with foil or paper for the first 25 minutes.
- 6Cool before slicing - thanks to this, the cake retains its structure!
Ingredients
- 750 g skyr
- 5 eggs
- 35 g pudding (vanilla flavor, sugar free)
- 75 g erythritol
- 25 g cacao
- 35 g protein supplement (vanilla flavor)
Equipment
bowlmixerspoonsilicone pan (24-25 cm)baking paper
Tips
- The cake is without flour, without sugar, with a solid portion of protein
- Ideal for people with insulin resistance, Hashimoto, or those who want to eat sweets wisely