Serves 1
Directions
- 1Whip egg whites with erythritol.
- 2Add sugar-free pudding and mix.
- 3Then add the yolks, flour and baking powder.
- 4Mix manually.
- 5Pour the dough onto baking paper.
- 6Bake for 20 minutes at 170 degrees Celsius, top and bottom heating.
- 7Whip the cream with erythritol.
- 8It is worth wrapping the cake in a roll while it cools.
- 9Spread the cream, add raspberries and blueberries.
- 10Roll up the cake.
- 11Decorate the roll.
Ingredients
- 5 porcja Jajko 0
- 40 g Mąka migdałowa
- 1 łyżeczka Proszek do pieczenia
- 40 g Skrobia ziemniaczana
- 400 g Śmietana 36 procent
- 100 g Maliny
- 130 g Borówki mrożone
- 3 łyżki Erytrytol
- Budyń bez cukru
- 3 łyżki Erytrytol wg uznania
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