KETO rolada z owocami

Serves 1
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Directions

  1. 1Whip egg whites with erythritol.
  2. 2Add sugar-free pudding and mix.
  3. 3Then add the yolks, flour and baking powder.
  4. 4Mix manually.
  5. 5Pour the dough onto baking paper.
  6. 6Bake for 20 minutes at 170 degrees Celsius, top and bottom heating.
  7. 7Whip the cream with erythritol.
  8. 8It is worth wrapping the cake in a roll while it cools.
  9. 9Spread the cream, add raspberries and blueberries.
  10. 10Roll up the cake.
  11. 11Decorate the roll.

Ingredients

  • 5 porcja Jajko 0
  • 40 g Mąka migdałowa
  • 1 łyżeczka Proszek do pieczenia
  • 40 g Skrobia ziemniaczana
  • 400 g Śmietana 36 procent
  • 100 g Maliny
  • 130 g Borówki mrożone
  • 3 łyżki Erytrytol
  • Budyń bez cukru
  • 3 łyżki Erytrytol wg uznania