Serves 1
Directions
- 1Add the dry ingredients to a bowl: almond flour, coconut flour, cocoa, sweetener, baking powder.
- 2If you are using it, add protein powder.
- 3Add melted butter and eggs.
- 4Knead the dough.
- 5Place the dough in the refrigerator for about 1 hour.
- 6Roll the chilled dough between two sheets of baking paper, and sprinkle cocoa on the paper.
- 7Cut out circles using a small glass.
- 8Bake the cookies at 180 degrees for 25 minutes.
- 9To prepare the filling, mix butter, protein powder and erythritol.
- 10Spread the filling on the cookies and sandwich them.
- 11Put the finished cookies in the refrigerator for two to three hours.
Ingredients
- Mąka migdałowa
- Mąka kokosowa
- Kakao
- Masło
- Jajka
- Odżywka białkowa
- Proszek do pieczenia
- Sól
- Odżywka białkowa
- Masło
- Erytrytol
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