Davidson Plum Syrup (Cheong)

Serves 1
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Directions

  1. 1Mix native Australian davidson plums with sugar to create a syrup.
  2. 2Separate the solids and the liquids.
  3. 3Blend up the leftover solids with a little water.
  4. 4Dry the blended solids out in the oven on its lowest temperature with the convection fan on to make fruit leather.
  5. 5Mix the syrup with some soda water for a refreshing drink.

Ingredients

  • native Australian davidson plums
  • sugar
  • water
  • soda water

Equipment

oven