Davidson Plum Syrup (Cheong)
Serves 1
Directions
- 1Mix native Australian davidson plums with sugar to create a syrup.
- 2Mix native Australian davidson plums with sugar to create a syrup.
- 3Mix native Australian davidson plums with sugar to create a syrup.
- 4Separate the solids and the liquids.
- 5Separate the solids and the liquids.
- 6Separate the solids and the liquids.
- 7Blend up the leftover solids with a little water.
- 8Blend up the leftover solids with a little water.
- 9Blend up the leftover solids with a little water.
- 10Dry the blended solids out in the oven on its lowest temperature with the convection fan on to make fruit leather.
- 11Dry the blended solids out in the oven on its lowest temperature with the convection fan on to make fruit leather.
- 12Dry the blended solids out in the oven on its lowest temperature with the convection fan on to make fruit leather.
- 13Mix the syrup with some soda water for a refreshing drink.
- 14Mix the syrup with some soda water for a refreshing drink.
- 15Mix the syrup with some soda water for a refreshing drink.
Ingredients
- native Australian davidson plums
- native Australian davidson plums
- native Australian davidson plums
- sugar
- sugar
- sugar
- water
- water
- water
- soda water
- soda water
- soda water
Equipment
oven