Mohn-Puddingkuchen vom Blech mit Streuseln

Name: Mohn-Puddingkuchen vom Blech mit Streuseln
Total time: 30 min
Cuisine: Other
Ingredients: 550 g Mehl; 1.5 gestrichene Teelöffel Backpulver; 160 g Zucker; 1 Pck. Vanillezucker; 225 g weiche Butter; 2 Eier Größe M; 1 Prise Zimt; 2 Päckchen Mohn-Back; 800 ml Milch; 1 Becher Schlagsahne; 2 Päckchen Vanille-Puddingpulver; 160 Gramm Zucker; 1 EL Abrieb einer Bio Zitrone; 50 g Mehl (for streusel)

30m

Serves 1

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Mohn-Puddingkuchen vom Blech mit Streuseln

tiktok.com

30m

Serves 1

Directions

1Preheat the oven to 180 degrees top and bottom heat.
2Line a baking sheet, if necessary with a baking frame (approx. 29 x 35 cm), with baking paper.
3For the filling, add vanilla pudding powder to a little milk and dissolve well.
4Bring the remaining milk with the cream to a boil in a pot.
5As soon as the milk boils, remove the pot from the stove, add sugar and the milk/pudding mixture and stir well.
6Then put it back on the stove briefly and let it boil vigorously, stirring constantly.
7Stir in the poppy seeds and lemon zest, set the filling aside and let it cool down a bit.
8For the dough, put all ingredients (except 50g flour and cinnamon) in a bowl and process with the dough hooks of the food processor to a dough.
9Take off 300g of the dough and knead with the remaining flour and cinnamon for the crumbles.
10Spread the dough for the base on the baking paper, flatten it and cover with the poppy seed filling.
11Crumble the crumble dough over the poppy seed/pudding filling and distribute evenly.
12Bake the cake for approx. 30 - 35 minutes until the crumbles are golden brown.
13Let cool on the baking sheet.

Ingredients

550 g Mehl
1.5 gestrichene Teelöffel Backpulver
160 g Zucker
1 Pck. Vanillezucker
225 g weiche Butter
2 Eier Größe M
1 Prise Zimt
2 Päckchen Mohn-Back
800 ml Milch
1 Becher Schlagsahne
2 Päckchen Vanille-Puddingpulver
160 Gramm Zucker
1 EL Abrieb einer Bio Zitrone
50 g Mehl (for streusel)

Equipment

BackofenBlechBackrahmen (ca. 29 x 35 cm)BackpapierTopfSchüsselKüchenmaschine

Tips

For this sheet cake, you only need one dough for the base and the crumbles, which saves time and makes preparation super easy.

Mohn-Puddingkuchen vom Blech mit Streuseln

30m

Serves 1

tiktok.com

Mohn-Puddingkuchen vom Blech mit Streuseln

tiktok.com

30m

Serves 1

Directions

1Preheat the oven to 180 degrees top and bottom heat.
2Line a baking sheet, if necessary with a baking frame (approx. 29 x 35 cm), with baking paper.
3For the filling, add vanilla pudding powder to a little milk and dissolve well.
4Bring the remaining milk with the cream to a boil in a pot.
5As soon as the milk boils, remove the pot from the stove, add sugar and the milk/pudding mixture and stir well.
6Then put it back on the stove briefly and let it boil vigorously, stirring constantly.
7Stir in the poppy seeds and lemon zest, set the filling aside and let it cool down a bit.
8For the dough, put all ingredients (except 50g flour and cinnamon) in a bowl and process with the dough hooks of the food processor to a dough.
9Take off 300g of the dough and knead with the remaining flour and cinnamon for the crumbles.
10Spread the dough for the base on the baking paper, flatten it and cover with the poppy seed filling.
11Crumble the crumble dough over the poppy seed/pudding filling and distribute evenly.
12Bake the cake for approx. 30 - 35 minutes until the crumbles are golden brown.
13Let cool on the baking sheet.