Mohn-Puddingkuchen vom Blech mit Streuseln

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180 degrees top and bottom heat.
  2. 2Preheat the oven to 180 degrees top and bottom heat.
  3. 3Preheat the oven to 180 degrees top and bottom heat.
  4. 4Line a baking sheet, if necessary with a baking frame (approx. 29 x 35 cm), with baking paper.
  5. 5Line a baking sheet, if necessary with a baking frame (approx. 29 x 35 cm), with baking paper.
  6. 6Line a baking sheet, if necessary with a baking frame (approx. 29 x 35 cm), with baking paper.
  7. 7For the filling, add vanilla pudding powder to a little milk and dissolve well.
  8. 8For the filling, add vanilla pudding powder to a little milk and dissolve well.
  9. 9For the filling, add vanilla pudding powder to a little milk and dissolve well.
  10. 10Bring the remaining milk with the cream to a boil in a pot.
  11. 11Bring the remaining milk with the cream to a boil in a pot.
  12. 12Bring the remaining milk with the cream to a boil in a pot.
  13. 13As soon as the milk boils, remove the pot from the stove, add sugar and the milk/pudding mixture and stir well.
  14. 14As soon as the milk boils, remove the pot from the stove, add sugar and the milk/pudding mixture and stir well.
  15. 15As soon as the milk boils, remove the pot from the stove, add sugar and the milk/pudding mixture and stir well.
  16. 16Then put it back on the stove briefly and let it boil vigorously, stirring constantly.
  17. 17Then put it back on the stove briefly and let it boil vigorously, stirring constantly.
  18. 18Then put it back on the stove briefly and let it boil vigorously, stirring constantly.
  19. 19Stir in the poppy seeds and lemon zest, set the filling aside and let it cool down a bit.
  20. 20Stir in the poppy seeds and lemon zest, set the filling aside and let it cool down a bit.
  21. 21Stir in the poppy seeds and lemon zest, set the filling aside and let it cool down a bit.
  22. 22For the dough, put all ingredients (except 50g flour and cinnamon) in a bowl and process with the dough hooks of the food processor to a dough.
  23. 23For the dough, put all ingredients (except 50g flour and cinnamon) in a bowl and process with the dough hooks of the food processor to a dough.
  24. 24For the dough, put all ingredients (except 50g flour and cinnamon) in a bowl and process with the dough hooks of the food processor to a dough.
  25. 25Take off 300g of the dough and knead with the remaining flour and cinnamon for the crumbles.
  26. 26Take off 300g of the dough and knead with the remaining flour and cinnamon for the crumbles.
  27. 27Take off 300g of the dough and knead with the remaining flour and cinnamon for the crumbles.
  28. 28Spread the dough for the base on the baking paper, flatten it and cover with the poppy seed filling.
  29. 29Spread the dough for the base on the baking paper, flatten it and cover with the poppy seed filling.
  30. 30Spread the dough for the base on the baking paper, flatten it and cover with the poppy seed filling.
  31. 31Crumble the crumble dough over the poppy seed/pudding filling and distribute evenly.
  32. 32Crumble the crumble dough over the poppy seed/pudding filling and distribute evenly.
  33. 33Crumble the crumble dough over the poppy seed/pudding filling and distribute evenly.
  34. 34Bake the cake for approx. 30 - 35 minutes until the crumbles are golden brown.
  35. 35Bake the cake for approx. 30 - 35 minutes until the crumbles are golden brown.
  36. 36Bake the cake for approx. 30 - 35 minutes until the crumbles are golden brown.
  37. 37Let cool on the baking sheet.
  38. 38Let cool on the baking sheet.
  39. 39Let cool on the baking sheet.

Ingredients

  • 550 g Mehl
  • 550 g Mehl
  • 550 g Mehl
  • 1.5 gestrichene Teelöffel Backpulver
  • 1.5 gestrichene Teelöffel Backpulver
  • 1.5 gestrichene Teelöffel Backpulver
  • 160 g Zucker
  • 160 g Zucker
  • 160 g Zucker
  • 1 Pck. Vanillezucker
  • 1 Pck. Vanillezucker
  • 1 Pck. Vanillezucker
  • 225 g weiche Butter
  • 225 g weiche Butter
  • 225 g weiche Butter
  • 2 Eier Größe M
  • 2 Eier Größe M
  • 2 Eier Größe M
  • 1 Prise Zimt
  • 1 Prise Zimt
  • 1 Prise Zimt
  • 2 Päckchen Mohn-Back
  • 2 Päckchen Mohn-Back
  • 2 Päckchen Mohn-Back
  • 800 ml Milch
  • 800 ml Milch
  • 800 ml Milch
  • 1 Becher Schlagsahne
  • 1 Becher Schlagsahne
  • 1 Becher Schlagsahne
  • 2 Päckchen Vanille-Puddingpulver
  • 2 Päckchen Vanille-Puddingpulver
  • 2 Päckchen Vanille-Puddingpulver
  • 160 Gramm Zucker
  • 160 Gramm Zucker
  • 160 Gramm Zucker
  • 1 EL Abrieb einer Bio Zitrone
  • 1 EL Abrieb einer Bio Zitrone
  • 1 EL Abrieb einer Bio Zitrone
  • 50 g Mehl (for streusel)
  • 50 g Mehl (for streusel)
  • 50 g Mehl (for streusel)

Equipment

BackofenBlechBackrahmen (ca. 29 x 35 cm)BackpapierTopfSchüsselKüchenmaschine

Tips

  • For this sheet cake, you only need one dough for the base and the crumbles, which saves time and makes preparation super easy.