Directions
- 1Mix peanut butter with melted coconut oil, cocoa and sweetener.
- 2Add orange flavor or zest if you want to enhance the flavor.
- 3Transfer the mixture to muffin cups or molds, sprinkle with a pinch of salt.
- 4Put in the freezer for 1-2 hours.
- 5Remove a moment before serving.
Ingredients
- 150 g masło orzechowe 100%
- 50 g olej kokosowy
- 2 łyżki gorzkie kakao
- 1 łyżki erytrytol w pudrze
- aromat pomarańczowy
- skórka pomarańczowa
- sól
Tips
- Add your favorite toppings - nuts, coconut flakes or a pinch of salt for contrast.
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