Shiny, Crackly-Top Brownies
Serves 64
Directions
- 1Whisk the eggs and sugar until light, fluffy, and pale in colour.
- 2Pour the hot melted butter and corn oil into the batter.
- 3Add the flour and cocoa powder and gently fold until just combined, taking care not to overmix.
- 4Bake at 180°C for approximately 30–35 minutes, avoiding overbaking.
Ingredients
- 4 whole large egg
- 400 g castor sugar
- 140 g corn oil
- 140 g butter, melted
- 1 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 160 g chopped chocolate
Tips
- You can heat the butter and corn oil in the microwave or on the stovetop.
- Do not overmix the batter once the dry ingredients are added.
- Avoid overbaking to maintain the fudgy texture.
