BROOKIES brownie+cookies

55 mins
Serves 16
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Directions

  1. 1Combine chocolate, melted butter, eggs, sugar, and vanilla in a bowl and mix until smooth.
  2. 2Combine chocolate, melted butter, eggs, sugar, and vanilla in a bowl and mix until smooth.
  3. 3Combine chocolate, melted butter, eggs, sugar, and vanilla in a bowl and mix until smooth.
  4. 4Add flour, cocoa, and salt; mix well.
  5. 5Add flour, cocoa, and salt; mix well.
  6. 6Add flour, cocoa, and salt; mix well.
  7. 7Stir in chocolate chips.
  8. 8Stir in chocolate chips.
  9. 9Stir in chocolate chips.
  10. 10Pour batter into a baking pan lined with parchment paper.
  11. 11Pour batter into a baking pan lined with parchment paper.
  12. 12Pour batter into a baking pan lined with parchment paper.
  13. 13In another bowl, combine burnt butter (cooked over low heat until light brown), brown sugar, sugar, eggs, and vanilla.
  14. 14In another bowl, combine burnt butter (cooked over low heat until light brown), brown sugar, sugar, eggs, and vanilla.
  15. 15In another bowl, combine burnt butter (cooked over low heat until light brown), brown sugar, sugar, eggs, and vanilla.
  16. 16Add flour, baking powder, baking soda, and espresso. Mix until well combined.
  17. 17Add flour, baking powder, baking soda, and espresso. Mix until well combined.
  18. 18Add flour, baking powder, baking soda, and espresso. Mix until well combined.
  19. 19Stir in chocolate chips.
  20. 20Stir in chocolate chips.
  21. 21Stir in chocolate chips.
  22. 22Spoon cookie dough on top of the brownie batter.
  23. 23Spoon cookie dough on top of the brownie batter.
  24. 24Spoon cookie dough on top of the brownie batter.
  25. 25Swirl the brownie batter over the cookie dough using a spatula.
  26. 26Swirl the brownie batter over the cookie dough using a spatula.
  27. 27Swirl the brownie batter over the cookie dough using a spatula.
  28. 28Bake at 170°C for 45-55 minutes.
  29. 29Bake at 170°C for 45-55 minutes.
  30. 30Bake at 170°C for 45-55 minutes.

Ingredients

  • 200 g chocolate semi amargo
  • 200 g chocolate semi amargo
  • 200 g chocolate semi amargo
  • 175 g mantequilla derretida
  • 175 g mantequilla derretida
  • 175 g mantequilla derretida
  • 3 huevos grandes
  • 3 huevos grandes
  • 3 huevos grandes
  • 1 taza azúcar
  • 1 taza azúcar
  • 1 taza azúcar
  • 1 cdita vainilla
  • 1 cdita vainilla
  • 1 cdita vainilla
  • 0.5 taza harina
  • 0.5 taza harina
  • 0.5 taza harina
  • 0.33 taza cocoa
  • 0.33 taza cocoa
  • 0.33 taza cocoa
  • 0.5 cdita sal
  • 0.5 cdita sal
  • 0.5 cdita sal
  • 0.5 taza chispas de chocolate
  • 0.5 taza chispas de chocolate
  • 0.5 taza chispas de chocolate
  • 0.5 taza mantequilla quemada
  • 0.5 taza mantequilla quemada
  • 0.5 taza mantequilla quemada
  • 1 taza azúcar morena
  • 1 taza azúcar morena
  • 1 taza azúcar morena
  • 0.5 taza azucar
  • 0.5 taza azucar
  • 0.5 taza azucar
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 1 cucharadita vainilla
  • 1 cucharadita vainilla
  • 1 cucharadita vainilla
  • 2 tazas harina
  • 2 tazas harina
  • 2 tazas harina
  • 0.5 cdita polvo para hornear
  • 0.5 cdita polvo para hornear
  • 0.5 cdita polvo para hornear
  • 0.5 cdita bicarbonato de hornear
  • 0.5 cdita bicarbonato de hornear
  • 0.5 cdita bicarbonato de hornear
  • 1 cdita cafe expresso
  • 1 cdita cafe expresso
  • 1 cdita cafe expresso

Equipment

baking panwhiskhand mixerspatulacookie dough scoop