Directions
- 1Process the rings in a food processor until they become crumbs.
- 2Melt the white chocolate.
- 3Mix the crumbs with the melted white chocolate.
- 4Spread the mixture into a cake pan.
- 5In a food processor, mix the eggs, sugar, cream, and the rest of the ingredients.
- 6Pour the mixture over the base.
- 7Add some rings on top.
- 8Bake the cheesecake.
- 9Once cooked, add more white chocolate on top and some extra rings.
Ingredients
- 10 aritos (rings)
- 100 g white chocolate
- 4 eggs
- 100 g sugar
- 200 ml cream
- 40 g flour
- 200 g cream cheese
Equipment
food processorbowlspatulacake pan
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