Filipino Cheesecake
Directions
- 1Process the rings in a food processor until they become crumbs.
- 2Process the rings in a food processor until they become crumbs.
- 3Process the rings in a food processor until they become crumbs.
- 4Melt the white chocolate.
- 5Melt the white chocolate.
- 6Melt the white chocolate.
- 7Mix the crumbs with the melted white chocolate.
- 8Mix the crumbs with the melted white chocolate.
- 9Mix the crumbs with the melted white chocolate.
- 10Spread the mixture into a cake pan.
- 11Spread the mixture into a cake pan.
- 12Spread the mixture into a cake pan.
- 13In a food processor, mix the eggs, sugar, cream, and the rest of the ingredients.
- 14In a food processor, mix the eggs, sugar, cream, and the rest of the ingredients.
- 15In a food processor, mix the eggs, sugar, cream, and the rest of the ingredients.
- 16Pour the mixture over the base.
- 17Pour the mixture over the base.
- 18Pour the mixture over the base.
- 19Add some rings on top.
- 20Add some rings on top.
- 21Add some rings on top.
- 22Bake the cheesecake.
- 23Bake the cheesecake.
- 24Bake the cheesecake.
- 25Once cooked, add more white chocolate on top and some extra rings.
- 26Once cooked, add more white chocolate on top and some extra rings.
- 27Once cooked, add more white chocolate on top and some extra rings.
Ingredients
- 10 aritos (rings)
- 10 aritos (rings)
- 10 aritos (rings)
- 100 g white chocolate
- 100 g white chocolate
- 100 g white chocolate
- 4 eggs
- 4 eggs
- 4 eggs
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 200 ml cream
- 200 ml cream
- 200 ml cream
- 40 g flour
- 40 g flour
- 40 g flour
- 200 g cream cheese
- 200 g cream cheese
- 200 g cream cheese
Equipment
food processorbowlspatulacake pan