Serves 1
Directions
- 1Combine flour, water, oil, and a pinch of salt in a blender and blend until the mixture is smooth and well combined.
- 2Let the mixture rest.
- 3Heat a non-stick pan either over a water bath or directly over the fire.
- 4Brush the mixture onto the hot non-stick pan to form the pastry sheets.
Ingredients
- 1 cup all-purpose wheat flour
- 1 cup water
- 1 tbsp oil
- 1 pinch salt
Equipment
blendersievenon-stick pan
Tips
- The mixture can be mixed manually with a hand blender, but it must be strained through a sieve.
- The pan must be non-stick.
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