Leche Flan Pavlova

Serves 1
facebook.com

Directions

  1. 1Separate the egg whites from the yolks.
  2. 2Separate the egg whites from the yolks.
  3. 3Separate the egg whites from the yolks.
  4. 4Beat the egg whites at high speed until they form a meringue.
  5. 5Beat the egg whites at high speed until they form a meringue.
  6. 6Beat the egg whites at high speed until they form a meringue.
  7. 7Gradually add 4 and 1/2 cups of sugar to the egg whites while mixing.
  8. 8Gradually add 4 and 1/2 cups of sugar to the egg whites while mixing.
  9. 9Gradually add 4 and 1/2 cups of sugar to the egg whites while mixing.
  10. 10Scrape the sides of the bowl.
  11. 11Scrape the sides of the bowl.
  12. 12Scrape the sides of the bowl.
  13. 13Add 6 tablespoons of corn starch, 1 tablespoon of cream of tartar, and 1 tablespoon of vanilla.
  14. 14Add 6 tablespoons of corn starch, 1 tablespoon of cream of tartar, and 1 tablespoon of vanilla.
  15. 15Add 6 tablespoons of corn starch, 1 tablespoon of cream of tartar, and 1 tablespoon of vanilla.
  16. 16Mix for another 1 to 2 minutes until the mixture is thick and doesn't fall from a stick.
  17. 17Mix for another 1 to 2 minutes until the mixture is thick and doesn't fall from a stick.
  18. 18Mix for another 1 to 2 minutes until the mixture is thick and doesn't fall from a stick.
  19. 19Transfer the meringue mixture to a piping bag.
  20. 20Transfer the meringue mixture to a piping bag.
  21. 21Transfer the meringue mixture to a piping bag.
  22. 22Pipe the meringue, leaving a hole in the middle.
  23. 23Pipe the meringue, leaving a hole in the middle.
  24. 24Pipe the meringue, leaving a hole in the middle.
  25. 25Bake in a pre-heated oven at 120° Celsius for 60 to 70 minutes.
  26. 26Bake in a pre-heated oven at 120° Celsius for 60 to 70 minutes.
  27. 27Bake in a pre-heated oven at 120° Celsius for 60 to 70 minutes.
  28. 28For the egg yolk mixture, combine two cans of evaporated milk, two cans of condensed milk, and 1 tablespoon of vanilla.
  29. 29For the egg yolk mixture, combine two cans of evaporated milk, two cans of condensed milk, and 1 tablespoon of vanilla.
  30. 30For the egg yolk mixture, combine two cans of evaporated milk, two cans of condensed milk, and 1 tablespoon of vanilla.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Add honey to a mold and spread evenly.
  35. 35Add honey to a mold and spread evenly.
  36. 36Add honey to a mold and spread evenly.
  37. 37Pour the egg yolk mixture over the honey.
  38. 38Pour the egg yolk mixture over the honey.
  39. 39Pour the egg yolk mixture over the honey.
  40. 40Cover with aluminum foil.
  41. 41Cover with aluminum foil.
  42. 42Cover with aluminum foil.
  43. 43Place the mold in a tray with boiling water.
  44. 44Place the mold in a tray with boiling water.
  45. 45Place the mold in a tray with boiling water.
  46. 46Bake in the oven, with the upper part at zero and the bottom at 180° Celsius, for 80 to 90 minutes.
  47. 47Bake in the oven, with the upper part at zero and the bottom at 180° Celsius, for 80 to 90 minutes.
  48. 48Bake in the oven, with the upper part at zero and the bottom at 180° Celsius, for 80 to 90 minutes.
  49. 49After 70 minutes, turn off the oven and leave the meringue inside for 20 to 30 minutes.
  50. 50After 70 minutes, turn off the oven and leave the meringue inside for 20 to 30 minutes.
  51. 51After 70 minutes, turn off the oven and leave the meringue inside for 20 to 30 minutes.
  52. 52Whip 3 cups of cream with 1/2 cup of icing sugar and 1 teaspoon of vanilla at high speed.
  53. 53Whip 3 cups of cream with 1/2 cup of icing sugar and 1 teaspoon of vanilla at high speed.
  54. 54Whip 3 cups of cream with 1/2 cup of icing sugar and 1 teaspoon of vanilla at high speed.
  55. 55Place the whipped cream in the fridge.
  56. 56Place the whipped cream in the fridge.
  57. 57Place the whipped cream in the fridge.
  58. 58Melt dark chocolate and transfer it to a ziplock bag for decoration.
  59. 59Melt dark chocolate and transfer it to a ziplock bag for decoration.
  60. 60Melt dark chocolate and transfer it to a ziplock bag for decoration.
  61. 61Make chocolate decorations and chill briefly.
  62. 62Make chocolate decorations and chill briefly.
  63. 63Make chocolate decorations and chill briefly.
  64. 64Once the leche flan is ready, top with cream.
  65. 65Once the leche flan is ready, top with cream.
  66. 66Once the leche flan is ready, top with cream.
  67. 67Add strawberry and chocolate decorations.
  68. 68Add strawberry and chocolate decorations.
  69. 69Add strawberry and chocolate decorations.
  70. 70Garnish with mint for presentation.
  71. 71Garnish with mint for presentation.
  72. 72Garnish with mint for presentation.

Ingredients

  • 18 eggs
  • 18 eggs
  • 18 eggs
  • 4.5 cups sugar
  • 4.5 cups sugar
  • 4.5 cups sugar
  • 6 tablespoon corn starch
  • 6 tablespoon corn starch
  • 6 tablespoon corn starch
  • 1 tablespoon cream of tartar
  • 1 tablespoon cream of tartar
  • 1 tablespoon cream of tartar
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 2 cans evaporated milk
  • 2 cans evaporated milk
  • 2 cans evaporated milk
  • 2 cans condensed milk
  • 2 cans condensed milk
  • 2 cans condensed milk
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • honey
  • honey
  • honey
  • 3 cups cream
  • 3 cups cream
  • 3 cups cream
  • 0.5 cup icing sugar
  • 0.5 cup icing sugar
  • 0.5 cup icing sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • strawberry
  • strawberry
  • strawberry
  • mint
  • mint
  • mint

Equipment

piping bagpre-heated oventrayaluminum foilfridgechillerziplock
Leche Flan Pavlova | Clip Recipe