OXTAIL PIE, GRAVY, RICE & GUNGO PEAS
Serves 1
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OXTAIL PIE, GRAVY, RICE & GUNGO PEAS
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Serves 1
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Directions
1
Squeeze lime over the oxtail.
2
Squeeze lime over the oxtail.
3
Squeeze lime over the oxtail.
4
Wash the oxtail with water.
5
Wash the oxtail with water.
6
Wash the oxtail with water.
7
Place the oxtail in a bowl.
8
Place the oxtail in a bowl.
9
Place the oxtail in a bowl.
10
Drizzle olive oil over the oxtail.
11
Drizzle olive oil over the oxtail.
12
Drizzle olive oil over the oxtail.
13
Add seasoning salt to the oxtail.
14
Add seasoning salt to the oxtail.
15
Add seasoning salt to the oxtail.
16
Add Adobo seasoning to the oxtail.
17
Add Adobo seasoning to the oxtail.
18
Add Adobo seasoning to the oxtail.
19
Add green seasoning to the oxtail.
20
Add green seasoning to the oxtail.
21
Add green seasoning to the oxtail.
22
Add browning sauce to the oxtail.
23
Add browning sauce to the oxtail.
24
Add browning sauce to the oxtail.
25
Mix all ingredients thoroughly with the oxtail.
26
Mix all ingredients thoroughly with the oxtail.
27
Mix all ingredients thoroughly with the oxtail.
28
Cover the bowl and refrigerate the seasoned oxtail.
29
Cover the bowl and refrigerate the seasoned oxtail.
30
Cover the bowl and refrigerate the seasoned oxtail.
31
Heat a large pot on the stove.
32
Heat a large pot on the stove.
33
Heat a large pot on the stove.
34
Add brown sugar to the pot to caramelize.
35
Add brown sugar to the pot to caramelize.
36
Add brown sugar to the pot to caramelize.
37
Add the seasoned oxtail to the pot and sear on all sides.
38
Add the seasoned oxtail to the pot and sear on all sides.
39
Add the seasoned oxtail to the pot and sear on all sides.
40
Remove the seared oxtail from the pot.
41
Remove the seared oxtail from the pot.
42
Remove the seared oxtail from the pot.
43
Chop onion.
44
Chop onion.
45
Chop onion.
46
Chop scallions.
47
Chop scallions.
48
Chop scallions.
49
Chop red bell pepper.
50
Chop red bell pepper.
51
Chop red bell pepper.
52
Chop green bell pepper.
53
Chop green bell pepper.
54
Chop green bell pepper.
55
Chop tomato.
56
Chop tomato.
57
Chop tomato.
58
Add the chopped vegetables to the pot with the oxtail.
59
Add the chopped vegetables to the pot with the oxtail.
60
Add the chopped vegetables to the pot with the oxtail.
61
Pour the remaining marinade liquid into the pot.
62
Pour the remaining marinade liquid into the pot.
63
Pour the remaining marinade liquid into the pot.
64
Add water to the pot.
65
Add water to the pot.
66
Add water to the pot.
67
Add Scotch bonnet pepper to the pot.
68
Add Scotch bonnet pepper to the pot.
69
Add Scotch bonnet pepper to the pot.
70
Add thyme to the pot.
71
Add thyme to the pot.
72
Add thyme to the pot.
73
Grind black pepper into the pot.
74
Grind black pepper into the pot.
75
Grind black pepper into the pot.
76
Bring to a boil, then reduce heat and simmer until oxtail is tender.
77
Bring to a boil, then reduce heat and simmer until oxtail is tender.
78
Bring to a boil, then reduce heat and simmer until oxtail is tender.
79
In a separate pot, add coconut milk.
80
In a separate pot, add coconut milk.
81
In a separate pot, add coconut milk.
82
Add water to the pot with coconut milk.
83
Add water to the pot with coconut milk.
84
Add water to the pot with coconut milk.
85
Add thyme to the coconut milk mixture.
86
Add thyme to the coconut milk mixture.
87
Add thyme to the coconut milk mixture.
88
Add black pepper to the coconut milk mixture.
89
Add black pepper to the coconut milk mixture.
90
Add black pepper to the coconut milk mixture.
91
Add browning sauce to the coconut milk mixture.
92
Add browning sauce to the coconut milk mixture.
93
Add browning sauce to the coconut milk mixture.
94
Wash rice.
95
Wash rice.
96
Wash rice.
97
Drain the washed rice.
98
Drain the washed rice.
99
Drain the washed rice.
100
Add the washed rice to the pot with coconut milk and seasonings.
101
Add the washed rice to the pot with coconut milk and seasonings.
102
Add the washed rice to the pot with coconut milk and seasonings.
103
Add gungo peas to the rice pot.
104
Add gungo peas to the rice pot.
105
Add gungo peas to the rice pot.
106
Stir the rice, gungo peas, and coconut milk mixture.
107
Stir the rice, gungo peas, and coconut milk mixture.
108
Stir the rice, gungo peas, and coconut milk mixture.
109
Cover and cook until the rice is done.
110
Cover and cook until the rice is done.
111
Cover and cook until the rice is done.
112
Remove the cooked oxtail from the pot.
113
Remove the cooked oxtail from the pot.
114
Remove the cooked oxtail from the pot.
115
Shred the oxtail meat off the bone.
116
Shred the oxtail meat off the bone.
117
Shred the oxtail meat off the bone.
118
Strain the oxtail cooking liquid to create the gravy.
119
Strain the oxtail cooking liquid to create the gravy.
120
Strain the oxtail cooking liquid to create the gravy.
121
Add butter beans to the strained oxtail gravy.
122
Add butter beans to the strained oxtail gravy.
123
Add butter beans to the strained oxtail gravy.
124
Add the shredded oxtail meat back into the gravy with butter beans.
125
Add the shredded oxtail meat back into the gravy with butter beans.
126
Add the shredded oxtail meat back into the gravy with butter beans.
127
Cook the oxtail and beans in the gravy until thickened.
128
Cook the oxtail and beans in the gravy until thickened.
129
Cook the oxtail and beans in the gravy until thickened.
130
Place a puff pastry sheet into a baking dish.
131
Place a puff pastry sheet into a baking dish.
132
Place a puff pastry sheet into a baking dish.
133
Fill the pastry-lined dish with the oxtail and butter bean mixture.
134
Fill the pastry-lined dish with the oxtail and butter bean mixture.
135
Fill the pastry-lined dish with the oxtail and butter bean mixture.
136
Cover the oxtail mixture with another puff pastry sheet.
137
Cover the oxtail mixture with another puff pastry sheet.
138
Cover the oxtail mixture with another puff pastry sheet.
139
Brush the top pastry with egg wash.
140
Brush the top pastry with egg wash.
141
Brush the top pastry with egg wash.
142
Bake the oxtail pie in the oven until golden brown.
143
Bake the oxtail pie in the oven until golden brown.
144
Bake the oxtail pie in the oven until golden brown.
145
Serve a slice of oxtail pie with rice and gungo peas.
146
Serve a slice of oxtail pie with rice and gungo peas.
147
Serve a slice of oxtail pie with rice and gungo peas.
148
Add greens to the plate.
149
Add greens to the plate.
150
Add greens to the plate.
151
Pour gravy over the oxtail pie.
152
Pour gravy over the oxtail pie.
153
Pour gravy over the oxtail pie.
Ingredients
Oxtail
Oxtail
Oxtail
Lime
Lime
Lime
Olive oil
Olive oil
Olive oil
Seasoning salt
Seasoning salt
Seasoning salt
Adobo seasoning
Adobo seasoning
Adobo seasoning
Green seasoning
Green seasoning
Green seasoning
Browning sauce
Browning sauce
Browning sauce
Brown sugar
Brown sugar
Brown sugar
Onion
Onion
Onion
Scallions
Scallions
Scallions
Red bell pepper
Red bell pepper
Red bell pepper
Green bell pepper
Green bell pepper
Green bell pepper
Tomato
Tomato
Tomato
Scotch bonnet pepper
Scotch bonnet pepper
Scotch bonnet pepper
Black pepper
Black pepper
Black pepper
Coconut milk
Coconut milk
Coconut milk
Water
Water
Water
Thyme
Thyme
Thyme
Butter beans
Butter beans
Butter beans
1 sheet Puff pastry sheet
1 sheet Puff pastry sheet
1 sheet Puff pastry sheet
Egg
Egg
Egg
Rice
Rice
Rice
Gungo peas
Gungo peas
Gungo peas
Gravy
Gravy
Gravy
Greens
Greens
Greens
Equipment
Cutting board
Knife
Large bowl
Pot
Tongs
Colander
Strainer
Oven
Baking dish
Ladle