OXTAIL PIE, GRAVY, RICE & GUNGO PEAS

Serves 1
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Directions

  1. 1Squeeze lime over the oxtail.
  2. 2Squeeze lime over the oxtail.
  3. 3Squeeze lime over the oxtail.
  4. 4Wash the oxtail with water.
  5. 5Wash the oxtail with water.
  6. 6Wash the oxtail with water.
  7. 7Place the oxtail in a bowl.
  8. 8Place the oxtail in a bowl.
  9. 9Place the oxtail in a bowl.
  10. 10Drizzle olive oil over the oxtail.
  11. 11Drizzle olive oil over the oxtail.
  12. 12Drizzle olive oil over the oxtail.
  13. 13Add seasoning salt to the oxtail.
  14. 14Add seasoning salt to the oxtail.
  15. 15Add seasoning salt to the oxtail.
  16. 16Add Adobo seasoning to the oxtail.
  17. 17Add Adobo seasoning to the oxtail.
  18. 18Add Adobo seasoning to the oxtail.
  19. 19Add green seasoning to the oxtail.
  20. 20Add green seasoning to the oxtail.
  21. 21Add green seasoning to the oxtail.
  22. 22Add browning sauce to the oxtail.
  23. 23Add browning sauce to the oxtail.
  24. 24Add browning sauce to the oxtail.
  25. 25Mix all ingredients thoroughly with the oxtail.
  26. 26Mix all ingredients thoroughly with the oxtail.
  27. 27Mix all ingredients thoroughly with the oxtail.
  28. 28Cover the bowl and refrigerate the seasoned oxtail.
  29. 29Cover the bowl and refrigerate the seasoned oxtail.
  30. 30Cover the bowl and refrigerate the seasoned oxtail.
  31. 31Heat a large pot on the stove.
  32. 32Heat a large pot on the stove.
  33. 33Heat a large pot on the stove.
  34. 34Add brown sugar to the pot to caramelize.
  35. 35Add brown sugar to the pot to caramelize.
  36. 36Add brown sugar to the pot to caramelize.
  37. 37Add the seasoned oxtail to the pot and sear on all sides.
  38. 38Add the seasoned oxtail to the pot and sear on all sides.
  39. 39Add the seasoned oxtail to the pot and sear on all sides.
  40. 40Remove the seared oxtail from the pot.
  41. 41Remove the seared oxtail from the pot.
  42. 42Remove the seared oxtail from the pot.
  43. 43Chop onion.
  44. 44Chop onion.
  45. 45Chop onion.
  46. 46Chop scallions.
  47. 47Chop scallions.
  48. 48Chop scallions.
  49. 49Chop red bell pepper.
  50. 50Chop red bell pepper.
  51. 51Chop red bell pepper.
  52. 52Chop green bell pepper.
  53. 53Chop green bell pepper.
  54. 54Chop green bell pepper.
  55. 55Chop tomato.
  56. 56Chop tomato.
  57. 57Chop tomato.
  58. 58Add the chopped vegetables to the pot with the oxtail.
  59. 59Add the chopped vegetables to the pot with the oxtail.
  60. 60Add the chopped vegetables to the pot with the oxtail.
  61. 61Pour the remaining marinade liquid into the pot.
  62. 62Pour the remaining marinade liquid into the pot.
  63. 63Pour the remaining marinade liquid into the pot.
  64. 64Add water to the pot.
  65. 65Add water to the pot.
  66. 66Add water to the pot.
  67. 67Add Scotch bonnet pepper to the pot.
  68. 68Add Scotch bonnet pepper to the pot.
  69. 69Add Scotch bonnet pepper to the pot.
  70. 70Add thyme to the pot.
  71. 71Add thyme to the pot.
  72. 72Add thyme to the pot.
  73. 73Grind black pepper into the pot.
  74. 74Grind black pepper into the pot.
  75. 75Grind black pepper into the pot.
  76. 76Bring to a boil, then reduce heat and simmer until oxtail is tender.
  77. 77Bring to a boil, then reduce heat and simmer until oxtail is tender.
  78. 78Bring to a boil, then reduce heat and simmer until oxtail is tender.
  79. 79In a separate pot, add coconut milk.
  80. 80In a separate pot, add coconut milk.
  81. 81In a separate pot, add coconut milk.
  82. 82Add water to the pot with coconut milk.
  83. 83Add water to the pot with coconut milk.
  84. 84Add water to the pot with coconut milk.
  85. 85Add thyme to the coconut milk mixture.
  86. 86Add thyme to the coconut milk mixture.
  87. 87Add thyme to the coconut milk mixture.
  88. 88Add black pepper to the coconut milk mixture.
  89. 89Add black pepper to the coconut milk mixture.
  90. 90Add black pepper to the coconut milk mixture.
  91. 91Add browning sauce to the coconut milk mixture.
  92. 92Add browning sauce to the coconut milk mixture.
  93. 93Add browning sauce to the coconut milk mixture.
  94. 94Wash rice.
  95. 95Wash rice.
  96. 96Wash rice.
  97. 97Drain the washed rice.
  98. 98Drain the washed rice.
  99. 99Drain the washed rice.
  100. 100Add the washed rice to the pot with coconut milk and seasonings.
  101. 101Add the washed rice to the pot with coconut milk and seasonings.
  102. 102Add the washed rice to the pot with coconut milk and seasonings.
  103. 103Add gungo peas to the rice pot.
  104. 104Add gungo peas to the rice pot.
  105. 105Add gungo peas to the rice pot.
  106. 106Stir the rice, gungo peas, and coconut milk mixture.
  107. 107Stir the rice, gungo peas, and coconut milk mixture.
  108. 108Stir the rice, gungo peas, and coconut milk mixture.
  109. 109Cover and cook until the rice is done.
  110. 110Cover and cook until the rice is done.
  111. 111Cover and cook until the rice is done.
  112. 112Remove the cooked oxtail from the pot.
  113. 113Remove the cooked oxtail from the pot.
  114. 114Remove the cooked oxtail from the pot.
  115. 115Shred the oxtail meat off the bone.
  116. 116Shred the oxtail meat off the bone.
  117. 117Shred the oxtail meat off the bone.
  118. 118Strain the oxtail cooking liquid to create the gravy.
  119. 119Strain the oxtail cooking liquid to create the gravy.
  120. 120Strain the oxtail cooking liquid to create the gravy.
  121. 121Add butter beans to the strained oxtail gravy.
  122. 122Add butter beans to the strained oxtail gravy.
  123. 123Add butter beans to the strained oxtail gravy.
  124. 124Add the shredded oxtail meat back into the gravy with butter beans.
  125. 125Add the shredded oxtail meat back into the gravy with butter beans.
  126. 126Add the shredded oxtail meat back into the gravy with butter beans.
  127. 127Cook the oxtail and beans in the gravy until thickened.
  128. 128Cook the oxtail and beans in the gravy until thickened.
  129. 129Cook the oxtail and beans in the gravy until thickened.
  130. 130Place a puff pastry sheet into a baking dish.
  131. 131Place a puff pastry sheet into a baking dish.
  132. 132Place a puff pastry sheet into a baking dish.
  133. 133Fill the pastry-lined dish with the oxtail and butter bean mixture.
  134. 134Fill the pastry-lined dish with the oxtail and butter bean mixture.
  135. 135Fill the pastry-lined dish with the oxtail and butter bean mixture.
  136. 136Cover the oxtail mixture with another puff pastry sheet.
  137. 137Cover the oxtail mixture with another puff pastry sheet.
  138. 138Cover the oxtail mixture with another puff pastry sheet.
  139. 139Brush the top pastry with egg wash.
  140. 140Brush the top pastry with egg wash.
  141. 141Brush the top pastry with egg wash.
  142. 142Bake the oxtail pie in the oven until golden brown.
  143. 143Bake the oxtail pie in the oven until golden brown.
  144. 144Bake the oxtail pie in the oven until golden brown.
  145. 145Serve a slice of oxtail pie with rice and gungo peas.
  146. 146Serve a slice of oxtail pie with rice and gungo peas.
  147. 147Serve a slice of oxtail pie with rice and gungo peas.
  148. 148Add greens to the plate.
  149. 149Add greens to the plate.
  150. 150Add greens to the plate.
  151. 151Pour gravy over the oxtail pie.
  152. 152Pour gravy over the oxtail pie.
  153. 153Pour gravy over the oxtail pie.

Ingredients

  • Oxtail
  • Oxtail
  • Oxtail
  • Lime
  • Lime
  • Lime
  • Olive oil
  • Olive oil
  • Olive oil
  • Seasoning salt
  • Seasoning salt
  • Seasoning salt
  • Adobo seasoning
  • Adobo seasoning
  • Adobo seasoning
  • Green seasoning
  • Green seasoning
  • Green seasoning
  • Browning sauce
  • Browning sauce
  • Browning sauce
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Onion
  • Onion
  • Onion
  • Scallions
  • Scallions
  • Scallions
  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Green bell pepper
  • Green bell pepper
  • Green bell pepper
  • Tomato
  • Tomato
  • Tomato
  • Scotch bonnet pepper
  • Scotch bonnet pepper
  • Scotch bonnet pepper
  • Black pepper
  • Black pepper
  • Black pepper
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Water
  • Water
  • Water
  • Thyme
  • Thyme
  • Thyme
  • Butter beans
  • Butter beans
  • Butter beans
  • 1 sheet Puff pastry sheet
  • 1 sheet Puff pastry sheet
  • 1 sheet Puff pastry sheet
  • Egg
  • Egg
  • Egg
  • Rice
  • Rice
  • Rice
  • Gungo peas
  • Gungo peas
  • Gungo peas
  • Gravy
  • Gravy
  • Gravy
  • Greens
  • Greens
  • Greens

Equipment

Cutting boardKnifeLarge bowlPotTongsColanderStrainerOvenBaking dishLadle