Conconetes o Coconetes

20 mins
Serves 1
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Directions

  1. 1Peel a coconut and grate it on the thick side of the grater, reserving it.
  2. 2Peel a coconut and grate it on the thick side of the grater, reserving it.
  3. 3Peel a coconut and grate it on the thick side of the grater, reserving it.
  4. 4In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
  5. 5In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
  6. 6In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
  7. 7Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
  8. 8Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
  9. 9Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
  10. 10Beat again to integrate everything.
  11. 11Beat again to integrate everything.
  12. 12Beat again to integrate everything.
  13. 13Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
  14. 14Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
  15. 15Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
  16. 16Add a splash of evaporated milk and stir.
  17. 17Add a splash of evaporated milk and stir.
  18. 18Add a splash of evaporated milk and stir.
  19. 19Add a little molasses because I love the flavor it gives it (optional).
  20. 20Add a little molasses because I love the flavor it gives it (optional).
  21. 21Add a little molasses because I love the flavor it gives it (optional).
  22. 22When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
  23. 23When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
  24. 24When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
  25. 25Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
  26. 26Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
  27. 27Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
  28. 28Remove from the oven, let cool a little and that's it.
  29. 29Remove from the oven, let cool a little and that's it.
  30. 30Remove from the oven, let cool a little and that's it.

Ingredients

  • 1 unit dry coconut
  • 1 unit dry coconut
  • 1 unit dry coconut
  • 2 unit eggs grade A Gold
  • 2 unit eggs grade A Gold
  • 2 unit eggs grade A Gold
  • 2 Tzas all-purpose flour
  • 2 Tzas all-purpose flour
  • 2 Tzas all-purpose flour
  • 2 Cdas honey
  • 2 Cdas honey
  • 2 Cdas honey
  • 0.25 Tza evaporated milk
  • 0.25 Tza evaporated milk
  • 0.25 Tza evaporated milk
  • 1 Cda ground cinnamon Gold
  • 1 Cda ground cinnamon Gold
  • 1 Cda ground cinnamon Gold
  • 1 Cdta baking powder
  • 1 Cdta baking powder
  • 1 Cdta baking powder
  • 1 Cda fresh ginger, grated or powdered
  • 1 Cda fresh ginger, grated or powdered
  • 1 Cda fresh ginger, grated or powdered
  • 3 Cdas butter
  • 3 Cdas butter
  • 3 Cdas butter
  • 0.25 Cdta nutmeg Doña Elsa (optional)
  • 0.25 Cdta nutmeg Doña Elsa (optional)
  • 0.25 Cdta nutmeg Doña Elsa (optional)
  • 1 Cda vanilla, white or black Gold
  • 1 Cda vanilla, white or black Gold
  • 1 Cda vanilla, white or black Gold
  • 1 Tza sugar
  • 1 Tza sugar
  • 1 Tza sugar
  • 1 Cdta molasses (optional)
  • 1 Cdta molasses (optional)
  • 1 Cdta molasses (optional)
  • 0.25 Cdta refined salt Gold
  • 0.25 Cdta refined salt Gold
  • 0.25 Cdta refined salt Gold

Equipment

graterbowlhand mixerbaking sheetoven

Tips

  • The ingredients are from Super Lama de Plaza Lama.