Directions
- 1Peel a coconut and grate it on the thick side of the grater, reserving it.
- 2In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
- 3Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
- 4Beat again to integrate everything.
- 5Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
- 6Add a splash of evaporated milk and stir.
- 7Add a little molasses because I love the flavor it gives it (optional).
- 8When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
- 9Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
- 10Remove from the oven, let cool a little and that's it.
Ingredients
- 1 unit dry coconut
- 2 unit eggs grade A Gold
- 2 Tzas all-purpose flour
- 2 Cdas honey
- 0.25 Tza evaporated milk
- 1 Cda ground cinnamon Gold
- 1 Cdta baking powder
- 1 Cda fresh ginger, grated or powdered
- 3 Cdas butter
- 0.25 Cdta nutmeg Doña Elsa (optional)
- 1 Cda vanilla, white or black Gold
- 1 Tza sugar
- 1 Cdta molasses (optional)
- 0.25 Cdta refined salt Gold
Equipment
graterbowlhand mixerbaking sheetoven
Tips
- The ingredients are from Super Lama de Plaza Lama.
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