Conconetes o Coconetes

Name: Conconetes o Coconetes
Total time: 20 min
Cuisine: Filipino
Ingredients: 1 unit dry coconut; 2 unit eggs grade A Gold; 2 Tzas all-purpose flour; 2 Cdas honey; 0.25 Tza evaporated milk; 1 Cda ground cinnamon Gold; 1 Cdta baking powder; 1 Cda fresh ginger, grated or powdered; 3 Cdas butter; 0.25 Cdta nutmeg Doña Elsa (optional); 1 Cda vanilla, white or black Gold; 1 Tza sugar; 1 Cdta molasses (optional); 0.25 Cdta refined salt Gold

20m

Serves 1

instagram.com

Conconetes o Coconetes

instagram.com

20m

Serves 1

Directions

1Peel a coconut and grate it on the thick side of the grater, reserving it.
2In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
3Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
4Beat again to integrate everything.
5Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
6Add a splash of evaporated milk and stir.
7Add a little molasses because I love the flavor it gives it (optional).
8When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
9Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
10Remove from the oven, let cool a little and that's it.

Ingredients

1 unit dry coconut
2 unit eggs grade A Gold
2 Tzas all-purpose flour
2 Cdas honey
0.25 Tza evaporated milk
1 Cda ground cinnamon Gold
1 Cdta baking powder
1 Cda fresh ginger, grated or powdered
3 Cdas butter
0.25 Cdta nutmeg Doña Elsa (optional)
1 Cda vanilla, white or black Gold
1 Tza sugar
1 Cdta molasses (optional)
0.25 Cdta refined salt Gold

Equipment

graterbowlhand mixerbaking sheetoven

Tips

The ingredients are from Super Lama de Plaza Lama.

Conconetes o Coconetes

20m

Serves 1

instagram.com

Conconetes o Coconetes

instagram.com

20m

Serves 1

Directions

1Peel a coconut and grate it on the thick side of the grater, reserving it.
2In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
3Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
4Beat again to integrate everything.
5Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
6Add a splash of evaporated milk and stir.
7Add a little molasses because I love the flavor it gives it (optional).
8When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
9Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
10Remove from the oven, let cool a little and that's it.