Serves 1
Directions
- 1Pour water into a pot.
- 2Add tapioca pearls and cook according to package instructions.
- 3Strain the tapioca pearls.
- 4Cut the mangoes into cubes.
- 5Put some of the mango cubes in a blender.
- 6Add coconut milk and condensed milk.
- 7Blend until smooth.
- 8Pour the mango mixture into a bowl and add the mango chunks and tapioca pearls.
- 9Refrigerate for 4-5 hours.
- 10Serve and enjoy.
Ingredients
- water
- tapioca pearls
- 5 mangoes
- coconut milk
- condensed milk
Equipment
potscissorsspoonknifebowlblender
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