Mango Sago

Name: Mango Sago
Cuisine: Filipino
Ingredients: water; tapioca pearls; 5 mangoes; coconut milk; condensed milk

Serves 1

Serves 1

Directions

1Pour water into a pot.
2Add tapioca pearls and cook according to package instructions.
3Strain the tapioca pearls.
4Cut the mangoes into cubes.
5Put some of the mango cubes in a blender.
6Add coconut milk and condensed milk.
7Blend until smooth.
8Pour the mango mixture into a bowl and add the mango chunks and tapioca pearls.
9Refrigerate for 4-5 hours.
10Serve and enjoy.

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