Mango Sago

Serves 1
instagram.com

Directions

  1. 1Pour water into a pot.
  2. 2Pour water into a pot.
  3. 3Pour water into a pot.
  4. 4Add tapioca pearls and cook according to package instructions.
  5. 5Add tapioca pearls and cook according to package instructions.
  6. 6Add tapioca pearls and cook according to package instructions.
  7. 7Strain the tapioca pearls.
  8. 8Strain the tapioca pearls.
  9. 9Strain the tapioca pearls.
  10. 10Cut the mangoes into cubes.
  11. 11Cut the mangoes into cubes.
  12. 12Cut the mangoes into cubes.
  13. 13Put some of the mango cubes in a blender.
  14. 14Put some of the mango cubes in a blender.
  15. 15Put some of the mango cubes in a blender.
  16. 16Add coconut milk and condensed milk.
  17. 17Add coconut milk and condensed milk.
  18. 18Add coconut milk and condensed milk.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Pour the mango mixture into a bowl and add the mango chunks and tapioca pearls.
  23. 23Pour the mango mixture into a bowl and add the mango chunks and tapioca pearls.
  24. 24Pour the mango mixture into a bowl and add the mango chunks and tapioca pearls.
  25. 25Refrigerate for 4-5 hours.
  26. 26Refrigerate for 4-5 hours.
  27. 27Refrigerate for 4-5 hours.
  28. 28Serve and enjoy.
  29. 29Serve and enjoy.
  30. 30Serve and enjoy.

Ingredients

  • water
  • water
  • water
  • tapioca pearls
  • tapioca pearls
  • tapioca pearls
  • 5 mangoes
  • 5 mangoes
  • 5 mangoes
  • coconut milk
  • coconut milk
  • coconut milk
  • condensed milk
  • condensed milk
  • condensed milk

Equipment

potscissorsspoonknifebowlblender