Directions
- 1Chop the white chocolate into small pieces.
- 2In a bowl, combine the chopped white chocolate and butter.
- 3Add the sugar, ube flavouring and mix well.
- 4Add the eggs and whisk until well combined.
- 5Add the gluten-free flour and mix until just combined.
- 6Pour the batter into a prepared baking pan.
- 7Bake in the preheated oven.
- 8Let cool completely, cut into squares, and serve.
Ingredients
- 2 bars white chocolate
- 1 bar butter
- 1 cup sugar
- 2 fl oz ube flavouring
- 2 eggs
- 1 cup gluten free flour
- 1 pinch salt
Equipment
knifebowlwhiskspatulabaking pan
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