Serves 1
Directions
- 1In a bowl, combine milk with the curd powder and mix.
- 2Put the other ingredients in a saucepan over medium heat, and when they have integrated well, add the milk with the curd.
- 3Stir until the mixture boils (it is important that it boils so that the curd fulfills its function).
- 4Add the Filipinos and continue stirring until integrated.
- 5Remove from heat.
- 6Put a layer of dino cookies moistened in milk and pour a spoonful of the white chocolate mixture.
- 7Now it's about making the layers you want by repeating this same process.
- 8It is important that when you place the cookies on top of the chocolate layer it is a little hard so that the cookies do not sink or move.
- 9Once you have finished making the cake with the layers you want, let it rest in the refrigerator.
- 10After resting, decorate to your liking.
Ingredients
- 500 g heavy cream
- 400 g white chocolate
- 400 g fresh cheese type philadelphia
- 3 sobres powder to prepare curd
- 0.5 vaso milk
- chorrito vanilla extract
- puñado white filipinos chopped
- dino cookies
- milk
Related recipes
Ube Cookies
Filipino · Dessert
Mango Sago
Filipino · Dessert
Bella Bayana
Filipino · Dessert1h
Leche Flan Pavlova
Filipino · Dessert
Creamy Maja Blanca
Filipino · Dessert8m
Biko
Filipino · Dessert1h 5m
OXTAIL PIE, GRAVY, RICE & GUNGO PEAS
Filipino · Dessert
Dragon Fruit Sago
Filipino · Dessert
Graham Flan Dessert
Filipino · Dessert
No Bake Cheesy Mango Ice Cream Cake
Filipino · Dessert4h
Mango Sago Dessert
Filipino · Dessert20m
Buko Pandan Gulaman
Filipino · Dessert