Ube Halaya Turon

Serves 1
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Directions

  1. 1Pour coconut milk in a medium pan.
  2. 2Pour coconut milk in a medium pan.
  3. 3Pour coconut milk in a medium pan.
  4. 4Add sugar.
  5. 5Add sugar.
  6. 6Add sugar.
  7. 7Stir to mix and bring it to boil.
  8. 8Stir to mix and bring it to boil.
  9. 9Stir to mix and bring it to boil.
  10. 10Add grated ube.
  11. 11Add grated ube.
  12. 12Add grated ube.
  13. 13Stir constantly to avoid from sticking.
  14. 14Stir constantly to avoid from sticking.
  15. 15Stir constantly to avoid from sticking.
  16. 16Cook til you reach this texture.
  17. 17Cook til you reach this texture.
  18. 18Cook til you reach this texture.
  19. 19Transfer to a plate and let it cool.
  20. 20Transfer to a plate and let it cool.
  21. 21Transfer to a plate and let it cool.
  22. 22Put oil in a pan and preheat.
  23. 23Put oil in a pan and preheat.
  24. 24Put oil in a pan and preheat.
  25. 25Place sugar in a shallow dish for coating.
  26. 26Place sugar in a shallow dish for coating.
  27. 27Place sugar in a shallow dish for coating.
  28. 28Combine a teaspoon of cornstarch and 2 Tablespoons of water.
  29. 29Combine a teaspoon of cornstarch and 2 Tablespoons of water.
  30. 30Combine a teaspoon of cornstarch and 2 Tablespoons of water.
  31. 31Use this to seal the end of the rolls.
  32. 32Use this to seal the end of the rolls.
  33. 33Use this to seal the end of the rolls.
  34. 34Scoop about 2 Tablespoons.
  35. 35Scoop about 2 Tablespoons.
  36. 36Scoop about 2 Tablespoons.
  37. 37Let's roll it.
  38. 38Let's roll it.
  39. 39Let's roll it.
  40. 40Roll and fold edges and seal with the cornstarch and water mixture.
  41. 41Roll and fold edges and seal with the cornstarch and water mixture.
  42. 42Roll and fold edges and seal with the cornstarch and water mixture.
  43. 43Roll turon in sugar to fully coat.
  44. 44Roll turon in sugar to fully coat.
  45. 45Roll turon in sugar to fully coat.
  46. 46Then repeat the process.
  47. 47Then repeat the process.
  48. 48Then repeat the process.
  49. 49Fry the turon.
  50. 50Fry the turon.
  51. 51Fry the turon.
  52. 52They're done when color turns golden brown and sugar is caramelized.
  53. 53They're done when color turns golden brown and sugar is caramelized.
  54. 54They're done when color turns golden brown and sugar is caramelized.
  55. 55Remove turon from the pan and drain on a wire rack set over a baking sheet.
  56. 56Remove turon from the pan and drain on a wire rack set over a baking sheet.
  57. 57Remove turon from the pan and drain on a wire rack set over a baking sheet.

Ingredients

  • 1 lb grated ube
  • 1 lb grated ube
  • 1 lb grated ube
  • Lumpia wrapper
  • Lumpia wrapper
  • Lumpia wrapper
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 1 cup sugar for coating
  • 1 cup sugar for coating
  • 1 cup sugar for coating
  • oil for frying
  • oil for frying
  • oil for frying
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

medium panwooden spoonplateshallow dishforkpantongswire rackbaking sheet
Ube Halaya Turon | Clip Recipe