Serves 1
Directions
- 1Pour coconut milk in a medium pan.
- 2Add sugar.
- 3Stir to mix and bring it to boil.
- 4Add grated ube.
- 5Stir constantly to avoid from sticking.
- 6Cook til you reach this texture.
- 7Transfer to a plate and let it cool.
- 8Put oil in a pan and preheat.
- 9Place sugar in a shallow dish for coating.
- 10Combine a teaspoon of cornstarch and 2 Tablespoons of water.
- 11Use this to seal the end of the rolls.
- 12Scoop about 2 Tablespoons.
- 13Let's roll it.
- 14Roll and fold edges and seal with the cornstarch and water mixture.
- 15Roll turon in sugar to fully coat.
- 16Then repeat the process.
- 17Fry the turon.
- 18They're done when color turns golden brown and sugar is caramelized.
- 19Remove turon from the pan and drain on a wire rack set over a baking sheet.
Ingredients
- 1 lb grated ube
- Lumpia wrapper
- 0.75 cup sugar
- 400 ml coconut milk
- 1 cup sugar for coating
- oil for frying
- 1 tsp cornstarch
- 2 tbsp water
Equipment
medium panwooden spoonplateshallow dishforkpantongswire rackbaking sheet
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