Mango Float
Directions
- 1Get your cream and condensed milk.
- 2Get your cream and condensed milk.
- 3Get your cream and condensed milk.
- 4Whisk until perfectly fluffy.
- 5Whisk until perfectly fluffy.
- 6Whisk until perfectly fluffy.
- 7Get some mangoes and slice them up.
- 8Get some mangoes and slice them up.
- 9Get some mangoes and slice them up.
- 10Make a layer of Biscoff cookies, a layer of cream and a layer of mangoes.
- 11Make a layer of Biscoff cookies, a layer of cream and a layer of mangoes.
- 12Make a layer of Biscoff cookies, a layer of cream and a layer of mangoes.
- 13Crush some cookies using a piping bag.
- 14Crush some cookies using a piping bag.
- 15Crush some cookies using a piping bag.
- 16Sprinkle the crushed cookies on top.
- 17Sprinkle the crushed cookies on top.
- 18Sprinkle the crushed cookies on top.
- 19Cut the cake into squares to serve.
- 20Cut the cake into squares to serve.
- 21Cut the cake into squares to serve.
Ingredients
- 1 bowl cream
- 1 bowl cream
- 1 bowl cream
- 1 can condensed milk
- 1 can condensed milk
- 1 can condensed milk
- 2 mangoes
- 2 mangoes
- 2 mangoes
- 1 pack Biscoff cookies
- 1 pack Biscoff cookies
- 1 pack Biscoff cookies
Equipment
glass bowlwhiskknifebaking panpiping bag