Mango Float

3m
Serves 6
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Directions

  1. 1Get your cream and condensed milk.
  2. 2Whisk until perfectly fluffy.
  3. 3Get some mangoes and slice them up.
  4. 4Make a layer of Biscoff cookies, a layer of cream and a layer of mangoes.
  5. 5Crush some cookies using a piping bag.
  6. 6Sprinkle the crushed cookies on top.
  7. 7Cut the cake into squares to serve.

Ingredients

  • 1 bowl cream
  • 1 can condensed milk
  • 2 mangoes
  • 1 pack Biscoff cookies

Equipment

glass bowlwhiskknifebaking panpiping bag