Directions
- 1Melt the butter.
- 2Add about 2/3 of a cup of shredded sweetened coconut to the melted butter.
- 3Fold the coconut into the butter and cook until the mixture thickens and pulls away from the pan.
- 4Transfer the mixture into a glass dish and spread it out.
- 5Refrigerate the mixture for about an hour.
- 6Grease your hands.
- 7Take about a tablespoon of the cooled mixture and roll it into a ball.
- 8Insert cake pop sticks into the rolled balls.
- 9Combine 1 cup of sugar, half a cup of water, and a tablespoon of white distilled vinegar in a pan.
- 10Stir and heat the sugar mixture until it turns a nice brown and amber color to create burnt sugar.
- 11Dip each ball into the burnt sugar, fully covering it.
- 12Place the coated bonbons on parchment paper to drip and cool.
Ingredients
- Butter
- Sweetened condensed milk
- 0.66 cup Shredded sweetened coconut
- 1 cup Sugar
- 0.5 cup Water
- 1 tbsp White distilled vinegar
Equipment
Glass dishParchment paperCake pop sticks
Tips
- Cook the coconut mixture until it thickens and pulls away from the pan.
- Grease your hands before rolling the mixture into balls.
- Keep a close eye on the burnt sugar as it changes color quickly.
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