Creamy Maja Blanca
Directions
- 1To make latik, add coconut milk in a saucepan.
- 2Bring it to a boil and continuously stir until most of the liquid evaporates and the oil starts to separate.
- 3Once the residue turns golden brown, drain and set aside.
- 4To make the Maja Blanca, add coconut milk, evaporated milk, whole milk, condensed milk, whole corn kernels, and a little bit of salt in a pot.
- 5Mix well and simmer for 5 minutes.
- 6Gently add the cornstarch slurry while stirring continuously.
- 7Once the mixture becomes thick and paste-like, add some butter and cook it for another 3 minutes.
- 8Transfer it into a greased pan.
- 9Smooth the top using a spatula.
- 10Give it a few taps to release air bubbles.
- 11Slice it into servings and top with latik.
Ingredients
- coconut milk
- evaporated milk
- whole milk
- condensed milk
- whole corn kernels
- a little bit salt
- cornstarch slurry
- some butter
Equipment
saucepanpotgreased panspatula
Tips
- Give it a few taps to release air bubbles before slicing.
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