Creamy Maja Blanca

8 mins
Serves 1
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Directions

  1. 1To make latik, add coconut milk in a saucepan.
  2. 2To make latik, add coconut milk in a saucepan.
  3. 3To make latik, add coconut milk in a saucepan.
  4. 4Bring it to a boil and continuously stir until most of the liquid evaporates and the oil starts to separate.
  5. 5Bring it to a boil and continuously stir until most of the liquid evaporates and the oil starts to separate.
  6. 6Bring it to a boil and continuously stir until most of the liquid evaporates and the oil starts to separate.
  7. 7Once the residue turns golden brown, drain and set aside.
  8. 8Once the residue turns golden brown, drain and set aside.
  9. 9Once the residue turns golden brown, drain and set aside.
  10. 10To make the Maja Blanca, add coconut milk, evaporated milk, whole milk, condensed milk, whole corn kernels, and a little bit of salt in a pot.
  11. 11To make the Maja Blanca, add coconut milk, evaporated milk, whole milk, condensed milk, whole corn kernels, and a little bit of salt in a pot.
  12. 12To make the Maja Blanca, add coconut milk, evaporated milk, whole milk, condensed milk, whole corn kernels, and a little bit of salt in a pot.
  13. 13Mix well and simmer for 5 minutes.
  14. 14Mix well and simmer for 5 minutes.
  15. 15Mix well and simmer for 5 minutes.
  16. 16Gently add the cornstarch slurry while stirring continuously.
  17. 17Gently add the cornstarch slurry while stirring continuously.
  18. 18Gently add the cornstarch slurry while stirring continuously.
  19. 19Once the mixture becomes thick and paste-like, add some butter and cook it for another 3 minutes.
  20. 20Once the mixture becomes thick and paste-like, add some butter and cook it for another 3 minutes.
  21. 21Once the mixture becomes thick and paste-like, add some butter and cook it for another 3 minutes.
  22. 22Transfer it into a greased pan.
  23. 23Transfer it into a greased pan.
  24. 24Transfer it into a greased pan.
  25. 25Smooth the top using a spatula.
  26. 26Smooth the top using a spatula.
  27. 27Smooth the top using a spatula.
  28. 28Give it a few taps to release air bubbles.
  29. 29Give it a few taps to release air bubbles.
  30. 30Give it a few taps to release air bubbles.
  31. 31Slice it into servings and top with latik.
  32. 32Slice it into servings and top with latik.
  33. 33Slice it into servings and top with latik.

Ingredients

  • coconut milk
  • coconut milk
  • coconut milk
  • evaporated milk
  • evaporated milk
  • evaporated milk
  • whole milk
  • whole milk
  • whole milk
  • condensed milk
  • condensed milk
  • condensed milk
  • whole corn kernels
  • whole corn kernels
  • whole corn kernels
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • some butter
  • some butter
  • some butter

Equipment

saucepanpotgreased panspatula

Tips

  • Give it a few taps to release air bubbles before slicing.