Directions
- 1I-cream ang butter, white at brown sugar hanggang maging light at fluffy.
- 2Add beaten egg and vanilla extract, mix again.
- 3Add ube jam and ube extract. Adjust with more ube extract for desired color intensity.
- 4Add dry ingredients: flour, baking soda, at isang kurot na asin. Mix until 80% combined.
- 5Add white chocolate chips and stir until spread out.
- 6Scoop and shape the dough into balls on a lined baking tray. Add more white chocolate chips on top.
- 7Bake for 12-15 minutes on a 180°C preheated oven.
- 8Let cool down completely.
Ingredients
- 140 g butter
- 80 g white sugar
- 100 g brown sugar
- 1.5 L eggs
- 1 tsp vanilla extract
- 200 g ube jam/paste/halaya
- 1 tbsp ube extract
- 250 g all purpose flour
- 4 g baking soda
- 1 pinch salt
- 250 g white chocolate chips
Equipment
hand mixerbaking trayoven
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