Fit-lipinos
Directions
- 1In a bowl, add egg, olive oil, sweetener to taste, oatmeal in powder, ground almond and cocoa in powder.
- 2In a bowl, add egg, olive oil, sweetener to taste, oatmeal in powder, ground almond and cocoa in powder.
- 3In a bowl, add egg, olive oil, sweetener to taste, oatmeal in powder, ground almond and cocoa in powder.
- 4Mix the ingredients.
- 5Mix the ingredients.
- 6Mix the ingredients.
- 7Take the mixture to a silicone mold with a Filipino shape.
- 8Take the mixture to a silicone mold with a Filipino shape.
- 9Take the mixture to a silicone mold with a Filipino shape.
- 10Cook in the air fryer or oven for 12 minutes at 160°.
- 11Cook in the air fryer or oven for 12 minutes at 160°.
- 12Cook in the air fryer or oven for 12 minutes at 160°.
- 13Bathe in the sugar-free chocolate that you like the most.
- 14Bathe in the sugar-free chocolate that you like the most.
- 15Bathe in the sugar-free chocolate that you like the most.
- 16Refrigerate until hardened and enjoy.
- 17Refrigerate until hardened and enjoy.
- 18Refrigerate until hardened and enjoy.
Ingredients
- 1 egg
- 1 egg
- 1 egg
- 20 g olive oil
- 20 g olive oil
- 20 g olive oil
- 55 g oatmeal in powder
- 55 g oatmeal in powder
- 55 g oatmeal in powder
- 20 g ground almond
- 20 g ground almond
- 20 g ground almond
- 1 cucharada cocoa in powder
- 1 cucharada cocoa in powder
- 1 cucharada cocoa in powder
- sugar-free chocolate
- sugar-free chocolate
- sugar-free chocolate
Equipment
bowlspoonsilicone moldair fryer or oven
Tips
- If you don't have a mold, give the cookie the shape manually.