Directions
- 1In a bowl, add egg, olive oil, sweetener to taste, oatmeal in powder, ground almond and cocoa in powder.
- 2Mix the ingredients.
- 3Take the mixture to a silicone mold with a Filipino shape.
- 4Cook in the air fryer or oven for 12 minutes at 160°.
- 5Bathe in the sugar-free chocolate that you like the most.
- 6Refrigerate until hardened and enjoy.
Ingredients
- 1 egg
- 20 g olive oil
- 55 g oatmeal in powder
- 20 g ground almond
- 1 cucharada cocoa in powder
- sugar-free chocolate
Equipment
bowlspoonsilicone moldair fryer or oven
Tips
- If you don't have a mold, give the cookie the shape manually.
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