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Receta de Crema Clásica

2h 20m
Serves 100
facebook.com

Receta de Crema Clásica

facebook.com
2h 20m
Serves 100

Directions

  1. 1Mezclar en una batidora de pedestal con el aditamento de pala el queso crema, leche condensada, azúcar, vainilla y leche clavel en polvo hasta lograr una mezcla homogénea y sin grumos.
  2. 2Agregar de manera pausada la leche clavel líquida a la mezcla anterior.
  3. 3Integrar la primera mezcla a la crema entera hasta lograr una crema homogénea y suave.
  4. 4Mantener refrigerada para lograr una consistencia más espesa.

Ingredients

  • 720 gr queso crema Lyncott
  • 810 gr leche condensada
  • 2160 gr azúcar estándar
  • 35 ml vainilla Daimam transparente
  • 120 gr leche Clavel en polvo
  • 1450 gr leche Clavel líquida
  • 9 kg crema entera Lyncott

Equipment

batidora de pedestalbowlcucharas medidorasbásculacubeta

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