Mango Sago
Directions
- 1Cook your tapioca pearls until almost fully cooked, then turn off heat and cover until the pearls are clear.
- 2Cook your tapioca pearls until almost fully cooked, then turn off heat and cover until the pearls are clear.
- 3Cook your tapioca pearls until almost fully cooked, then turn off heat and cover until the pearls are clear.
- 4Pour the tapioca pearls through a sieve and rinse under cold water.
- 5Pour the tapioca pearls through a sieve and rinse under cold water.
- 6Pour the tapioca pearls through a sieve and rinse under cold water.
- 7Chop up some mango.
- 8Chop up some mango.
- 9Chop up some mango.
- 10Add coconut milk and condensed milk to the blender with the chopped mango and blend.
- 11Add coconut milk and condensed milk to the blender with the chopped mango and blend.
- 12Add coconut milk and condensed milk to the blender with the chopped mango and blend.
- 13Strain the coconut jelly.
- 14Strain the coconut jelly.
- 15Strain the coconut jelly.
- 16Combine the cooked tapioca pearls, chopped mango, blended mixture, and strained coconut jelly in a pot. Mix well.
- 17Combine the cooked tapioca pearls, chopped mango, blended mixture, and strained coconut jelly in a pot. Mix well.
- 18Combine the cooked tapioca pearls, chopped mango, blended mixture, and strained coconut jelly in a pot. Mix well.
Ingredients
- 0.5 cup tapioca pearls
- 0.5 cup tapioca pearls
- 0.5 cup tapioca pearls
- 2 mango
- 2 mango
- 2 mango
- 1 cup coconut milk
- 1 cup coconut milk
- 1 cup coconut milk
- 1 can condensed milk
- 1 can condensed milk
- 1 can condensed milk
- 1 jar coconut jelly
- 1 jar coconut jelly
- 1 jar coconut jelly
Equipment
potsieveblender