Directions
- 1Cook your tapioca pearls until almost fully cooked, then turn off heat and cover until the pearls are clear.
- 2Pour the tapioca pearls through a sieve and rinse under cold water.
- 3Chop up some mango.
- 4Add coconut milk and condensed milk to the blender with the chopped mango and blend.
- 5Strain the coconut jelly.
- 6Combine the cooked tapioca pearls, chopped mango, blended mixture, and strained coconut jelly in a pot. Mix well.
Ingredients
- 0.5 cup tapioca pearls
- 2 mango
- 1 cup coconut milk
- 1 can condensed milk
- 1 jar coconut jelly
Equipment
potsieveblender
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