Directions
- 1Crack and separate the eggs.
- 2Pour the evaporated milk into the condensed milk.
- 3Gently stir the milk together with a spatula.
- 4Pass the custard mixture through a sieve.
- 5Pour the mixture into a mold and let it set.
Ingredients
- 6 eggs
- 1 can evaporated milk
- 1 can condensed milk
Equipment
bowlspatulasieve
Tips
- Crack and separate your eggs just before you mix them in.
- Egg yolks tend to dry out and form lumps when left to stand for a few minutes.
- Pass the custard mixture through a sieve for a smoother texture before pouring into your molds/cups/ramekins.
- For easier unmolding of the leche flan, run a thin knife between the flan and the mold.
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