Leche Flan

123 mins
Serves 1
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Directions

  1. 1Crack and separate the eggs.
  2. 2Crack and separate the eggs.
  3. 3Crack and separate the eggs.
  4. 4Pour the evaporated milk into the condensed milk.
  5. 5Pour the evaporated milk into the condensed milk.
  6. 6Pour the evaporated milk into the condensed milk.
  7. 7Gently stir the milk together with a spatula.
  8. 8Gently stir the milk together with a spatula.
  9. 9Gently stir the milk together with a spatula.
  10. 10Pass the custard mixture through a sieve.
  11. 11Pass the custard mixture through a sieve.
  12. 12Pass the custard mixture through a sieve.
  13. 13Pour the mixture into a mold and let it set.
  14. 14Pour the mixture into a mold and let it set.
  15. 15Pour the mixture into a mold and let it set.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk

Equipment

bowlspatulasieve

Tips

  • Crack and separate your eggs just before you mix them in.
  • Egg yolks tend to dry out and form lumps when left to stand for a few minutes.
  • Pass the custard mixture through a sieve for a smoother texture before pouring into your molds/cups/ramekins.
  • For easier unmolding of the leche flan, run a thin knife between the flan and the mold.