Leche Flan

Name: Leche Flan
Total time: 123 min
Yield: 1 servings
Cuisine: Filipino
Ingredients: 6 eggs; 1 can evaporated milk; 1 can condensed milk

2h 3m

Serves 1

youtube.com

Leche Flan

youtube.com

2h 3m

Serves 1

Directions

1Crack and separate the eggs.
2Pour the evaporated milk into the condensed milk.
3Gently stir the milk together with a spatula.
4Pass the custard mixture through a sieve.
5Pour the mixture into a mold and let it set.

Ingredients

6 eggs
1 can evaporated milk
1 can condensed milk

Equipment

bowlspatulasieve

Tips

Crack and separate your eggs just before you mix them in.
Egg yolks tend to dry out and form lumps when left to stand for a few minutes.
Pass the custard mixture through a sieve for a smoother texture before pouring into your molds/cups/ramekins.
For easier unmolding of the leche flan, run a thin knife between the flan and the mold.

Leche Flan

2h 3m

Serves 1

youtube.com

Leche Flan

youtube.com

2h 3m

Serves 1

Directions

1Crack and separate the eggs.
2Pour the evaporated milk into the condensed milk.
3Gently stir the milk together with a spatula.
4Pass the custard mixture through a sieve.
5Pour the mixture into a mold and let it set.

Ingredients

6 eggs
1 can evaporated milk
1 can condensed milk

Equipment

bowlspatulasieve

Tips

Crack and separate your eggs just before you mix them in.
Egg yolks tend to dry out and form lumps when left to stand for a few minutes.
Pass the custard mixture through a sieve for a smoother texture before pouring into your molds/cups/ramekins.
For easier unmolding of the leche flan, run a thin knife between the flan and the mold.