Ube Leche Flan Cake

40 mins
Serves 1
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Directions

  1. 1Add sugar and water in a saucepan.
  2. 2Add sugar and water in a saucepan.
  3. 3Add sugar and water in a saucepan.
  4. 4Cook until it turns amber in color.
  5. 5Cook until it turns amber in color.
  6. 6Cook until it turns amber in color.
  7. 7Add the caramel syrup to a 10x4 cake pan and set aside to cool.
  8. 8Add the caramel syrup to a 10x4 cake pan and set aside to cool.
  9. 9Add the caramel syrup to a 10x4 cake pan and set aside to cool.
  10. 10In a bowl, add egg yolks, condensed milk, evaporated milk, and vanilla extract.
  11. 11In a bowl, add egg yolks, condensed milk, evaporated milk, and vanilla extract.
  12. 12In a bowl, add egg yolks, condensed milk, evaporated milk, and vanilla extract.
  13. 13Mix gently.
  14. 14Mix gently.
  15. 15Mix gently.
  16. 16Pour the mixture into the baking pan, passing it through a strainer to ensure a smooth leche flan, and set aside.
  17. 17Pour the mixture into the baking pan, passing it through a strainer to ensure a smooth leche flan, and set aside.
  18. 18Pour the mixture into the baking pan, passing it through a strainer to ensure a smooth leche flan, and set aside.
  19. 19In another bowl, mix together egg yolks and white sugar.
  20. 20In another bowl, mix together egg yolks and white sugar.
  21. 21In another bowl, mix together egg yolks and white sugar.
  22. 22Add canola oil, milk, and ube flavoring.
  23. 23Add canola oil, milk, and ube flavoring.
  24. 24Add canola oil, milk, and ube flavoring.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add cake flour, baking powder, and salt.
  29. 29Add cake flour, baking powder, and salt.
  30. 30Add cake flour, baking powder, and salt.
  31. 31Mix until there are no traces of flour and set aside.
  32. 32Mix until there are no traces of flour and set aside.
  33. 33Mix until there are no traces of flour and set aside.
  34. 34In another bowl, add egg whites and using a hand mixer, beat until frothy.
  35. 35In another bowl, add egg whites and using a hand mixer, beat until frothy.
  36. 36In another bowl, add egg whites and using a hand mixer, beat until frothy.
  37. 37Gradually add white sugar while beating continuously until stiff peaks form.
  38. 38Gradually add white sugar while beating continuously until stiff peaks form.
  39. 39Gradually add white sugar while beating continuously until stiff peaks form.
  40. 40Fold 1/3 of the meringue into the ube mixture.
  41. 41Fold 1/3 of the meringue into the ube mixture.
  42. 42Fold 1/3 of the meringue into the ube mixture.
  43. 43Once well combined, fold the remaining meringue into the mixture.
  44. 44Once well combined, fold the remaining meringue into the mixture.
  45. 45Once well combined, fold the remaining meringue into the mixture.
  46. 46Slowly add the ube cake mixture to the baking pan on top of the leche flan mixture.
  47. 47Slowly add the ube cake mixture to the baking pan on top of the leche flan mixture.
  48. 48Slowly add the ube cake mixture to the baking pan on top of the leche flan mixture.
  49. 49Place the baking pan on a baking tray.
  50. 50Place the baking pan on a baking tray.
  51. 51Place the baking pan on a baking tray.
  52. 52Pour boiling water into the tray.
  53. 53Pour boiling water into the tray.
  54. 54Pour boiling water into the tray.
  55. 55Bake in a preheated oven at 160°C for 40-50 minutes or until a toothpick comes out clean.
  56. 56Bake in a preheated oven at 160°C for 40-50 minutes or until a toothpick comes out clean.
  57. 57Bake in a preheated oven at 160°C for 40-50 minutes or until a toothpick comes out clean.
  58. 58Let it cool completely before slicing it into servings.
  59. 59Let it cool completely before slicing it into servings.
  60. 60Let it cool completely before slicing it into servings.

Ingredients

  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 6 egg yolks
  • 6 egg yolks
  • 6 egg yolks
  • 1 can (377g) condensed milk
  • 1 can (377g) condensed milk
  • 1 can (377g) condensed milk
  • 1 can (360ml) evaporated milk
  • 1 can (360ml) evaporated milk
  • 1 can (360ml) evaporated milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup canola oil
  • 0.25 cup canola oil
  • 0.25 cup canola oil
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 tbsp ube flavoring
  • 1 tbsp ube flavoring
  • 1 tbsp ube flavoring
  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup cake flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 0.33 cup white sugar
  • 0.33 cup white sugar
  • 0.33 cup white sugar

Equipment

saucepanbaking panbowlstrainerhand mixerbaking trayoven