Directions
- 1Place hard boiled eggs in a blender.
- 2Add white sugar, cocoa powder, full cream milk, and vanilla extract.
- 3Blend all the ingredients until smooth.
- 4Pour the mixture into jars.
- 5Refrigerate for a couple hours to allow the pudding to thicken.
Ingredients
- 6 x hard boiled eggs
- 60 g white sugar
- 180 mL full cream milk
- 50 g cocoa powder
- 10 mL vanilla extract
Equipment
blenderjars
Tips
- Leaving the pudding in the fridge for a few hours helps it thicken.
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