Boiled Egg Chocolate Pudding
Directions
- 1Place hard boiled eggs in a blender.
- 2Place hard boiled eggs in a blender.
- 3Place hard boiled eggs in a blender.
- 4Add white sugar, cocoa powder, full cream milk, and vanilla extract.
- 5Add white sugar, cocoa powder, full cream milk, and vanilla extract.
- 6Add white sugar, cocoa powder, full cream milk, and vanilla extract.
- 7Blend all the ingredients until smooth.
- 8Blend all the ingredients until smooth.
- 9Blend all the ingredients until smooth.
- 10Pour the mixture into jars.
- 11Pour the mixture into jars.
- 12Pour the mixture into jars.
- 13Refrigerate for a couple hours to allow the pudding to thicken.
- 14Refrigerate for a couple hours to allow the pudding to thicken.
- 15Refrigerate for a couple hours to allow the pudding to thicken.
Ingredients
- 6 x hard boiled eggs
- 6 x hard boiled eggs
- 6 x hard boiled eggs
- 60 g white sugar
- 60 g white sugar
- 60 g white sugar
- 180 mL full cream milk
- 180 mL full cream milk
- 180 mL full cream milk
- 50 g cocoa powder
- 50 g cocoa powder
- 50 g cocoa powder
- 10 mL vanilla extract
- 10 mL vanilla extract
- 10 mL vanilla extract
Equipment
blenderjars
Tips
- Leaving the pudding in the fridge for a few hours helps it thicken.