Leche Flan
Serves 1
Directions
- 1Get a llanera and add sugar.
- 2Get a llanera and add sugar.
- 3Get a llanera and add sugar.
- 4Melt the sugar over low heat until it becomes amber in color.
- 5Melt the sugar over low heat until it becomes amber in color.
- 6Melt the sugar over low heat until it becomes amber in color.
- 7Let this cool down and harden.
- 8Let this cool down and harden.
- 9Let this cool down and harden.
- 10Gather 10 egg yolks, or 12 if your eggs are small.
- 11Gather 10 egg yolks, or 12 if your eggs are small.
- 12Gather 10 egg yolks, or 12 if your eggs are small.
- 13Don't over stir the egg yolks, use a very light hand to break the egg yolks.
- 14Don't over stir the egg yolks, use a very light hand to break the egg yolks.
- 15Don't over stir the egg yolks, use a very light hand to break the egg yolks.
- 16Add Jolly Cow condensed milk and stir painstainkingly until it's one with the yolk.
- 17Add Jolly Cow condensed milk and stir painstainkingly until it's one with the yolk.
- 18Add Jolly Cow condensed milk and stir painstainkingly until it's one with the yolk.
- 19Add evaporated milk and whisk slowly.
- 20Add evaporated milk and whisk slowly.
- 21Add evaporated milk and whisk slowly.
- 22Add a pinch of salt, and a squeeze of lemon juice, then mix in a splash of vanilla extract.
- 23Add a pinch of salt, and a squeeze of lemon juice, then mix in a splash of vanilla extract.
- 24Add a pinch of salt, and a squeeze of lemon juice, then mix in a splash of vanilla extract.
- 25Strain the mixture 2 to 3 times with a fine sieve to eliminate air bubbles.
- 26Strain the mixture 2 to 3 times with a fine sieve to eliminate air bubbles.
- 27Strain the mixture 2 to 3 times with a fine sieve to eliminate air bubbles.
- 28Pass the mixture to llaneras.
- 29Pass the mixture to llaneras.
- 30Pass the mixture to llaneras.
- 31Tap the llaneras on the counter, and cover them with foil.
- 32Tap the llaneras on the counter, and cover them with foil.
- 33Tap the llaneras on the counter, and cover them with foil.
- 34Steam the llaneras in low heat for 60 minutes.
- 35Steam the llaneras in low heat for 60 minutes.
- 36Steam the llaneras in low heat for 60 minutes.
- 37Confirm if it's cooked by inserting a toothpick, and it comes out clean, you're good to go.
- 38Confirm if it's cooked by inserting a toothpick, and it comes out clean, you're good to go.
- 39Confirm if it's cooked by inserting a toothpick, and it comes out clean, you're good to go.
- 40Let them cool down to room temp before putting them in the fridge for at least 2 hours.
- 41Let them cool down to room temp before putting them in the fridge for at least 2 hours.
- 42Let them cool down to room temp before putting them in the fridge for at least 2 hours.
- 43Remove the foil and invert on to a plate to serve.
- 44Remove the foil and invert on to a plate to serve.
- 45Remove the foil and invert on to a plate to serve.
Ingredients
- 1 tbsp. sugar
- 1 tbsp. sugar
- 1 tbsp. sugar
- 10 large egg yolks
- 10 large egg yolks
- 10 large egg yolks
- 12 oz. Jolly Cow Condensed Milk
- 12 oz. Jolly Cow Condensed Milk
- 12 oz. Jolly Cow Condensed Milk
- 14 oz. Evaporated Milk
- 14 oz. Evaporated Milk
- 14 oz. Evaporated Milk
- pinch salt
- pinch salt
- pinch salt
- 0.5 tbsp. lemon juice
- 0.5 tbsp. lemon juice
- 0.5 tbsp. lemon juice
- 0.5 tsp. vanilla extract
- 0.5 tsp. vanilla extract
- 0.5 tsp. vanilla extract
Equipment
moldbowlswhiskerfine sieve
Tips
- Don't over stir the egg yolks.