Serves 1
Directions
- 1Get a llanera and add sugar.
- 2Melt the sugar over low heat until it becomes amber in color.
- 3Let this cool down and harden.
- 4Gather 10 egg yolks, or 12 if your eggs are small.
- 5Don't over stir the egg yolks, use a very light hand to break the egg yolks.
- 6Add Jolly Cow condensed milk and stir painstainkingly until it's one with the yolk.
- 7Add evaporated milk and whisk slowly.
- 8Add a pinch of salt, and a squeeze of lemon juice, then mix in a splash of vanilla extract.
- 9Strain the mixture 2 to 3 times with a fine sieve to eliminate air bubbles.
- 10Pass the mixture to llaneras.
- 11Tap the llaneras on the counter, and cover them with foil.
- 12Steam the llaneras in low heat for 60 minutes.
- 13Confirm if it's cooked by inserting a toothpick, and it comes out clean, you're good to go.
- 14Let them cool down to room temp before putting them in the fridge for at least 2 hours.
- 15Remove the foil and invert on to a plate to serve.
Ingredients
- 1 tbsp. sugar
- 10 large egg yolks
- 12 oz. Jolly Cow Condensed Milk
- 14 oz. Evaporated Milk
- pinch salt
- 0.5 tbsp. lemon juice
- 0.5 tsp. vanilla extract
Equipment
moldbowlswhiskerfine sieve
Tips
- Don't over stir the egg yolks.
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