Caesar salad with griddled chicken
Serves 1
Directions
- 1Whisk egg yolks, mustard, and vinegar. Drizzle in oil to create a mayonnaise consistency.
- 2Stir in chopped anchovies, crushed garlic, parmesan, lemon juice, and water to create the dressing.
- 3Dice bread, season, and fry in a pan with olive oil and parmesan to make croutons.
- 4Toss romaine lettuce with lemon juice and half the dressing.
- 5Butterfly the chicken breast and season with salt and pepper.
- 6Griddle the chicken for 3 to 4 minutes per side.
- 7Rest the chicken, brush with remaining dressing, and slice into strips.
Ingredients
- egg yolks
- dijon mustard
- red wine vinegar
- olive oil
- anchovies
- garlic
- parmesan cheese
- lemon juice
- crusty bread
- salt
- pepper
- romaine lettuce
- chicken breast
Tips
- Do not oil the griddle pan until you are ready to cook the chicken.
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