Griddled chicken thighs with chickpeas and watermelon salad
Serves 1
Directions
- 1Season chicken thighs with salt, pepper, and olive oil. Griddle skin-side down.
- 2Make a dressing with mustard, olive oil, salt, pepper, and lemon juice.
- 3Chop roasted peppers and caper berries and mix with chickpeas and dressing.
- 4Toast pecans in a pan.
- 5Slice watermelon, cucumber, and feta.
- 6Toss watermelon, cucumber, feta, and pecans with sumac, mint, olive oil, and lemon juice.
- 7Tear fresh basil into the warm chickpeas and chicken.
Ingredients
- chicken thighs
- salt
- pepper
- olive oil
- mustard
- lemon juice
- roasted spanish peppers
- caper berries
- watermelon
- feta cheese
- cucumber
- pecans
- sumac
- mint
- basil
Tips
- Rolling lemons before juicing releases more juice.
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