Greek Potato Salad
Serves 1
Directions
- 1Whisk olive oil, red wine vinegar, mustard, oregano, and lemon zest in a bowl to make the dressing.
- 2Pour the dressing over warm, bite-sized boiled potatoes and toss gently.
- 3Add halved cherry tomatoes, sliced red onion, olives, capers, chopped parsley, and crumbled feta cheese to the potatoes.
- 4Give the salad a final gentle toss to combine everything.
Ingredients
- potatoes, boiled and cut into bite-sized pieces
- olive oil
- red wine vinegar
- mustard
- oregano
- lemon zest
- cherry tomatoes, halved
- red onion, thinly sliced
- olives
- capers
- fresh parsley, chopped
- feta cheese, crumbled
Equipment
bowlwhiskspatula
