Watermelon Carpaccio with Feta-Basil-Pistachio

Serves 1
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Directions

  1. 1Slice the watermelon thinly into 3 inch squares.
  2. 2Slice the watermelon thinly into 3 inch squares.
  3. 3Slice the watermelon thinly into 3 inch squares.
  4. 4Make the crumble. Add the pistachios to a cutting board and begin to chop.
  5. 5Make the crumble. Add the pistachios to a cutting board and begin to chop.
  6. 6Make the crumble. Add the pistachios to a cutting board and begin to chop.
  7. 7Add the feta cheese and continue to chop, then continue with the basil and mint.
  8. 8Add the feta cheese and continue to chop, then continue with the basil and mint.
  9. 9Add the feta cheese and continue to chop, then continue with the basil and mint.
  10. 10Add the lemon zest, scallions, salt and pepper to taste and mix together to create a crumble.
  11. 11Add the lemon zest, scallions, salt and pepper to taste and mix together to create a crumble.
  12. 12Add the lemon zest, scallions, salt and pepper to taste and mix together to create a crumble.
  13. 13Arrange the watermelon on a plate, overlapping each piece.
  14. 14Arrange the watermelon on a plate, overlapping each piece.
  15. 15Arrange the watermelon on a plate, overlapping each piece.
  16. 16Top with the crumble, then drizzle with balsamic glaze and olive oil.
  17. 17Top with the crumble, then drizzle with balsamic glaze and olive oil.
  18. 18Top with the crumble, then drizzle with balsamic glaze and olive oil.

Ingredients

  • 0.33 null large watermelon, cut into 1-2 large cubes
  • 0.33 null large watermelon, cut into 1-2 large cubes
  • 0.33 null large watermelon, cut into 1-2 large cubes
  • 0.25 cup pistachios
  • 0.25 cup pistachios
  • 0.25 cup pistachios
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 0.25 cup feta cheese
  • 2 tbsp fresh basil
  • 2 tbsp fresh basil
  • 2 tbsp fresh basil
  • 1 tbsp fresh mint
  • 1 tbsp fresh mint
  • 1 tbsp fresh mint
  • 0.5 null lemon
  • 0.5 null lemon
  • 0.5 null lemon
  • 1 tbsp chopped scallions
  • 1 tbsp chopped scallions
  • 1 tbsp chopped scallions
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • Pepper to taste
  • Pepper to taste
  • Pepper to taste
  • Balsamic Glaze
  • Balsamic Glaze
  • Balsamic Glaze
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

cutting board