Watermelon Carpaccio with Feta-Basil-Pistachio
Serves 1
Directions
- 1Slice the watermelon thinly into 3 inch squares.
- 2Make the crumble. Add the pistachios to a cutting board and begin to chop.
- 3Add the feta cheese and continue to chop, then continue with the basil and mint.
- 4Add the lemon zest, scallions, salt and pepper to taste and mix together to create a crumble.
- 5Arrange the watermelon on a plate, overlapping each piece.
- 6Top with the crumble, then drizzle with balsamic glaze and olive oil.
Ingredients
- 0.33 null large watermelon, cut into 1-2 large cubes
- 0.25 cup pistachios
- 0.25 cup feta cheese
- 2 tbsp fresh basil
- 1 tbsp fresh mint
- 0.5 null lemon
- 1 tbsp chopped scallions
- 0.125 tsp salt
- Pepper to taste
- Balsamic Glaze
- Olive oil
Equipment
cutting board
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