Lemon Dill Quinoa Chicken Salad
Serves 1
Directions
- 1Start with one can of chickpeas.
- 2Add two mini cucumbers.
- 3Add one bell pepper.
- 4Add grape tomatoes.
- 5Add red onion.
- 6Add 6 oz of feta.
- 7Add about two cups of cooked and cooled quinoa.
- 8Add cooked and cooled chicken breast.
- 9Chop some fresh dill and add it to the salad.
- 10For the dressing, combine olive oil, lemon juice, Dijon, one clove of garlic, a splash of maple, salt and pepper.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 mini cucumbers
- 1 bell pepper
- 10 oz grape tomatoes
- 1 red onion
- 6 oz crumbled feta
- 2 cups cooked quinoa
- 1 lb chicken breast
- 0.25 cup fresh dill, chopped
- 0.5 cup olive oil
- 3 lemons lemon juice
- 1 tbsp Dijon mustard
- 1 garlic clove
- 0.5 tsp maple syrup
- salt
- pepper
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