Lemon Dill Quinoa Chicken Salad

Serves 1
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Directions

  1. 1Start with one can of chickpeas.
  2. 2Add two mini cucumbers.
  3. 3Add one bell pepper.
  4. 4Add grape tomatoes.
  5. 5Add red onion.
  6. 6Add 6 oz of feta.
  7. 7Add about two cups of cooked and cooled quinoa.
  8. 8Add cooked and cooled chicken breast.
  9. 9Chop some fresh dill and add it to the salad.
  10. 10For the dressing, combine olive oil, lemon juice, Dijon, one clove of garlic, a splash of maple, salt and pepper.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 mini cucumbers
  • 1 bell pepper
  • 10 oz grape tomatoes
  • 1 red onion
  • 6 oz crumbled feta
  • 2 cups cooked quinoa
  • 1 lb chicken breast
  • 0.25 cup fresh dill, chopped
  • 0.5 cup olive oil
  • 3 lemons lemon juice
  • 1 tbsp Dijon mustard
  • 1 garlic clove
  • 0.5 tsp maple syrup
  • salt
  • pepper