Serves 4
Directions
- 1Dice the cucumber, removing the seeds.
- 2Thinly slice the radishes and finely dice the red onion.
- 3In a large mixing bowl, combine the cucumber, radishes, red pepper, cherry tomatoes, capers, olives, red onion, pomegranate seeds, mint, parsley, and basil.
- 4Add in the chickpeas and cooked quinoa, then crumble in the feta cheese.
- 5Sprinkle the mixed seeds over the salad.
- 6Squeeze over the lemon juice.
Ingredients
- 2 tbsp mixed seeds
- 0.5 cucumber
- 4 pink radishes
- 1 red pepper
- 2 large handfuls cherry tomatoes
- 2 tbsp capers
- 3 tbsp Kalamata olives
- 1 red onion
- 80 g pomegranate seeds
- 1 big handful mint leaves
- 2 big handfuls parsley leaves
- 1 big handful basil
- 400 g chickpeas
- 250 g cooked quinoa
- 100 g feta cheese
- 1 lemon juice
Equipment
knifecutting boardmixing bowlgraterlemon juicerairtight container
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