Greek Salad
Serves 1
Directions
- 1Chop the cucumber, the bell pepper and tomatoes.
- 2Thinly slice the onion.
- 3Add 1 teaspoon vinegar to a bowl with cold water.
- 4Add sliced onion to the bowl and set aside for 10 minutes.
- 5Drain the onion.
- 6Chop the feta cheese.
- 7In a large bowl combine all the vegetables and the cheese and set aside.
- 8In separate bowl whisk vinegar, olive oil, salt, pepper and oregano.
- 9Pour the whisked dressing over the salad and toss to combine.
- 10Set aside for 15-30 minutes before serving.
Ingredients
- 470 g cherry tomatoes or medium tomatoes
- 1 large cucumber
- 1 small green bell pepper
- 0.5 red onion
- 60 g Pitted Kalamata olives
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons Red/White wine vinegar
- to taste Salt
- to taste Black pepper
- 1 teaspoon dried Oregano
- 225 g Creamy feta cheese
Tips
- You might use red and yellow peppers for color.
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