Greek Salad

Serves 1
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Directions

  1. 1Chop the cucumber, the bell pepper and tomatoes.
  2. 2Chop the cucumber, the bell pepper and tomatoes.
  3. 3Chop the cucumber, the bell pepper and tomatoes.
  4. 4Thinly slice the onion.
  5. 5Thinly slice the onion.
  6. 6Thinly slice the onion.
  7. 7Add 1 teaspoon vinegar to a bowl with cold water.
  8. 8Add 1 teaspoon vinegar to a bowl with cold water.
  9. 9Add 1 teaspoon vinegar to a bowl with cold water.
  10. 10Add sliced onion to the bowl and set aside for 10 minutes.
  11. 11Add sliced onion to the bowl and set aside for 10 minutes.
  12. 12Add sliced onion to the bowl and set aside for 10 minutes.
  13. 13Drain the onion.
  14. 14Drain the onion.
  15. 15Drain the onion.
  16. 16Chop the feta cheese.
  17. 17Chop the feta cheese.
  18. 18Chop the feta cheese.
  19. 19In a large bowl combine all the vegetables and the cheese and set aside.
  20. 20In a large bowl combine all the vegetables and the cheese and set aside.
  21. 21In a large bowl combine all the vegetables and the cheese and set aside.
  22. 22In separate bowl whisk vinegar, olive oil, salt, pepper and oregano.
  23. 23In separate bowl whisk vinegar, olive oil, salt, pepper and oregano.
  24. 24In separate bowl whisk vinegar, olive oil, salt, pepper and oregano.
  25. 25Pour the whisked dressing over the salad and toss to combine.
  26. 26Pour the whisked dressing over the salad and toss to combine.
  27. 27Pour the whisked dressing over the salad and toss to combine.
  28. 28Set aside for 15-30 minutes before serving.
  29. 29Set aside for 15-30 minutes before serving.
  30. 30Set aside for 15-30 minutes before serving.

Ingredients

  • 470 g cherry tomatoes or medium tomatoes
  • 470 g cherry tomatoes or medium tomatoes
  • 470 g cherry tomatoes or medium tomatoes
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 small green bell pepper
  • 1 small green bell pepper
  • 1 small green bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 60 g Pitted Kalamata olives
  • 60 g Pitted Kalamata olives
  • 60 g Pitted Kalamata olives
  • 4 tablespoons Extra virgin olive oil
  • 4 tablespoons Extra virgin olive oil
  • 4 tablespoons Extra virgin olive oil
  • 2 tablespoons Red/White wine vinegar
  • 2 tablespoons Red/White wine vinegar
  • 2 tablespoons Red/White wine vinegar
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried Oregano
  • 225 g Creamy feta cheese
  • 225 g Creamy feta cheese
  • 225 g Creamy feta cheese

Tips

  • You might use red and yellow peppers for color.