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Crunchy Green Salad with Roasted Potatoes and Caper Garlic Brown Butter
1m
Serves 6
tiktok.com
Crunchy Green Salad with Roasted Potatoes and Caper Garlic Brown Butter
tiktok.com
1m
Serves 6
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Directions
1
Peel and chop the potatoes into chunks.
2
Parboil the potatoes for about 10 minutes in salted water.
3
Drain and air dry for at least 30 minutes.
4
Dice the cucumbers, fennel, onion, and chilli.
5
Chop the herbs (mint, oregano, and fennel tips).
6
Chop the avocado and iceberg lettuce.
7
Combine the salad ingredients in a bowl and set aside.
8
Toss the potatoes with olive oil, salt, and pepper.
9
Add garlic powder, paprika, oregano, and dried thyme to the potatoes.
10
Prepare a caper and garlic brown butter dressing.
11
Chop the tomatoes.
Ingredients
6 potatoes
1 pinch salt
2 cucumbers
1 fennel
1 onion
1 chilli
1 handful mint
1 handful oregano
1 avocado
1 handful iceberg lettuce
1 handful feta cheese
1 cup olive oil
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp Dijon mustard
1 pinch salt
1 pinch pepper
1 pinch garlic powder
1 pinch paprika
1 pinch oregano
1 pinch dried thyme
1 tbsp capers
2 cloves garlic
1 tbsp butter
1 handful tomatoes
Equipment
knife
peeler
pot
baking tray
measuring cup
garlic press
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