Corn, Halloumi & Quinoa Salad

12 mins
Serves 8
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Directions

  1. 1Cook quinoa according to package directions.
  2. 2Cook quinoa according to package directions.
  3. 3Cook quinoa according to package directions.
  4. 4Combine cooked quinoa, rocket, chickpeas, corn, cucumber, mango, and avocado in a large bowl.
  5. 5Combine cooked quinoa, rocket, chickpeas, corn, cucumber, mango, and avocado in a large bowl.
  6. 6Combine cooked quinoa, rocket, chickpeas, corn, cucumber, mango, and avocado in a large bowl.
  7. 7Pan-fry halloumi until golden brown.
  8. 8Pan-fry halloumi until golden brown.
  9. 9Pan-fry halloumi until golden brown.
  10. 10Prepare dressing by whisking together olive oil, lime juice, jalapeño, coriander, honey, and cumin.
  11. 11Prepare dressing by whisking together olive oil, lime juice, jalapeño, coriander, honey, and cumin.
  12. 12Prepare dressing by whisking together olive oil, lime juice, jalapeño, coriander, honey, and cumin.
  13. 13Add halloumi to the salad.
  14. 14Add halloumi to the salad.
  15. 15Add halloumi to the salad.
  16. 16Drizzle dressing over the salad and toss to combine.
  17. 17Drizzle dressing over the salad and toss to combine.
  18. 18Drizzle dressing over the salad and toss to combine.

Ingredients

  • 2 cups rocket
  • 2 cups rocket
  • 2 cups rocket
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 cup white quinoa
  • 1 cup white quinoa
  • 1 cup white quinoa
  • 1 teaspoon powdered veggie stock
  • 1 teaspoon powdered veggie stock
  • 1 teaspoon powdered veggie stock
  • 400 g canned chickpeas, drained and rinsed
  • 400 g canned chickpeas, drained and rinsed
  • 400 g canned chickpeas, drained and rinsed
  • 3 corn cobs, husks removed
  • 3 corn cobs, husks removed
  • 3 corn cobs, husks removed
  • 1 lebanese cucumber, diced
  • 1 lebanese cucumber, diced
  • 1 lebanese cucumber, diced
  • 1 large mango, diced
  • 1 large mango, diced
  • 1 large mango, diced
  • 0.75 cup coriander, roughly chopped
  • 0.75 cup coriander, roughly chopped
  • 0.75 cup coriander, roughly chopped
  • 1 large avocado, diced
  • 1 large avocado, diced
  • 1 large avocado, diced
  • 200 g halloumi cheese, cut into cubes or strips
  • 200 g halloumi cheese, cut into cubes or strips
  • 200 g halloumi cheese, cut into cubes or strips
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 limes, juiced
  • 1 limes, juiced
  • 1 limes, juiced
  • 1 jalapeño, deseeded and finely chopped
  • 1 jalapeño, deseeded and finely chopped
  • 1 jalapeño, deseeded and finely chopped
  • 1 tablespoon coriander, finely chopped
  • 1 tablespoon coriander, finely chopped
  • 1 tablespoon coriander, finely chopped
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

frying panbowlspoonmeasuring spoonsmeasuring cups