Roasted Sweet Potato & Quinoa Salad

35 mins
Serves 1
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Directions

  1. 1Dice the sweet potato.
  2. 2Dice the sweet potato.
  3. 3Dice the sweet potato.
  4. 4Place the diced sweet potato on a baking tray lined with baking paper.
  5. 5Place the diced sweet potato on a baking tray lined with baking paper.
  6. 6Place the diced sweet potato on a baking tray lined with baking paper.
  7. 7Season the sweet potato with olive oil, salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
  8. 8Season the sweet potato with olive oil, salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
  9. 9Season the sweet potato with olive oil, salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
  10. 10Mix the sweet potato to ensure it's evenly coated.
  11. 11Mix the sweet potato to ensure it's evenly coated.
  12. 12Mix the sweet potato to ensure it's evenly coated.
  13. 13Bake the sweet potato at 200°C for 35 minutes or until cooked.
  14. 14Bake the sweet potato at 200°C for 35 minutes or until cooked.
  15. 15Bake the sweet potato at 200°C for 35 minutes or until cooked.
  16. 16Rinse and drain the chickpeas.
  17. 17Rinse and drain the chickpeas.
  18. 18Rinse and drain the chickpeas.
  19. 19Place the chickpeas on a baking tray lined with baking paper.
  20. 20Place the chickpeas on a baking tray lined with baking paper.
  21. 21Place the chickpeas on a baking tray lined with baking paper.
  22. 22Season the chickpeas with salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
  23. 23Season the chickpeas with salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
  24. 24Season the chickpeas with salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
  25. 25Bake the chickpeas for 30 minutes, mixing halfway through.
  26. 26Bake the chickpeas for 30 minutes, mixing halfway through.
  27. 27Bake the chickpeas for 30 minutes, mixing halfway through.
  28. 28Cook the quinoa in vegetable stock as per directions.
  29. 29Cook the quinoa in vegetable stock as per directions.
  30. 30Cook the quinoa in vegetable stock as per directions.
  31. 31In a bowl, add all the ingredients for the dressing: greek yoghurt, dijon mustard, seeded mustard, honey, minced garlic, lemon juice, salt, and pepper.
  32. 32In a bowl, add all the ingredients for the dressing: greek yoghurt, dijon mustard, seeded mustard, honey, minced garlic, lemon juice, salt, and pepper.
  33. 33In a bowl, add all the ingredients for the dressing: greek yoghurt, dijon mustard, seeded mustard, honey, minced garlic, lemon juice, salt, and pepper.
  34. 34Combine the dressing ingredients.
  35. 35Combine the dressing ingredients.
  36. 36Combine the dressing ingredients.
  37. 37In a salad bowl, add baby spinach, cooked quinoa, roasted sweet potato, crispy chickpeas, crumbled feta, and the honey mustard dressing.
  38. 38In a salad bowl, add baby spinach, cooked quinoa, roasted sweet potato, crispy chickpeas, crumbled feta, and the honey mustard dressing.
  39. 39In a salad bowl, add baby spinach, cooked quinoa, roasted sweet potato, crispy chickpeas, crumbled feta, and the honey mustard dressing.
  40. 40Mix the salad ingredients together.
  41. 41Mix the salad ingredients together.
  42. 42Mix the salad ingredients together.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • mixed dried herbs or seasonings of choice
  • mixed dried herbs or seasonings of choice
  • mixed dried herbs or seasonings of choice
  • all purpose seasoning or seasonings of choice
  • all purpose seasoning or seasonings of choice
  • all purpose seasoning or seasonings of choice
  • 1 can (400g) chickpeas
  • 1 can (400g) chickpeas
  • 1 can (400g) chickpeas
  • 1 cup quinoa
  • 1 cup quinoa
  • 1 cup quinoa
  • 2 cups vegetable stock
  • 2 cups vegetable stock
  • 2 cups vegetable stock
  • 1 heaped tbsp greek yoghurt
  • 1 heaped tbsp greek yoghurt
  • 1 heaped tbsp greek yoghurt
  • 2 tsp dijon mustard
  • 2 tsp dijon mustard
  • 2 tsp dijon mustard
  • 2 tsp seeded mustard
  • 2 tsp seeded mustard
  • 2 tsp seeded mustard
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 large handful baby spinach
  • 1 large handful baby spinach
  • 1 large handful baby spinach
  • 100 g feta cheese
  • 100 g feta cheese
  • 100 g feta cheese

Equipment

knifechopping boardbaking paperbaking traysalad bowl