1Preheat the oven to 425F (220C) and line two baking sheets with parchment paper.
2Preheat the oven to 425F (220C) and line two baking sheets with parchment paper.
3Preheat the oven to 425F (220C) and line two baking sheets with parchment paper.
4On one baking sheet, combine the chopped broccoli, drained and rinsed chickpeas, and diced shallot. Coat with olive oil spray.
5On one baking sheet, combine the chopped broccoli, drained and rinsed chickpeas, and diced shallot. Coat with olive oil spray.
6On one baking sheet, combine the chopped broccoli, drained and rinsed chickpeas, and diced shallot. Coat with olive oil spray.
7Season the broccoli mixture with salt, onion powder, garlic powder, and rosemary.
8Season the broccoli mixture with salt, onion powder, garlic powder, and rosemary.
9Season the broccoli mixture with salt, onion powder, garlic powder, and rosemary.
10Bake until the broccoli is fork tender.
11Bake until the broccoli is fork tender.
12Bake until the broccoli is fork tender.
13On the second baking sheet, add the turkey bacon slices and bake until crispy, then slice into thin pieces.
14On the second baking sheet, add the turkey bacon slices and bake until crispy, then slice into thin pieces.
15On the second baking sheet, add the turkey bacon slices and bake until crispy, then slice into thin pieces.
16Cook the frozen quinoa in the microwave.
17Cook the frozen quinoa in the microwave.
18Cook the frozen quinoa in the microwave.
19Prepare the dressing by combining plain Greek yogurt, honey mustard, minced garlic, red wine vinegar, hot honey, olive oil, lemon juice, and salt. Taste and adjust as needed.
20Prepare the dressing by combining plain Greek yogurt, honey mustard, minced garlic, red wine vinegar, hot honey, olive oil, lemon juice, and salt. Taste and adjust as needed.
21Prepare the dressing by combining plain Greek yogurt, honey mustard, minced garlic, red wine vinegar, hot honey, olive oil, lemon juice, and salt. Taste and adjust as needed.
22In a large bowl, combine the cooked broccoli mixture, crispy turkey bacon, microwaved quinoa, and feta cheese.
23In a large bowl, combine the cooked broccoli mixture, crispy turkey bacon, microwaved quinoa, and feta cheese.
24In a large bowl, combine the cooked broccoli mixture, crispy turkey bacon, microwaved quinoa, and feta cheese.
25Pour the desired amount of creamy honey mustard dressing over the salad and toss to combine.
26Pour the desired amount of creamy honey mustard dressing over the salad and toss to combine.
27Pour the desired amount of creamy honey mustard dressing over the salad and toss to combine.