Dense Bean Greek Goddess Salad
Serves 1
Directions
- 1Rinse and drain your beans.
- 2Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl.
- 3Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.
- 4Blend on high till creamy and green.
- 5Cube the avocados and add them to the bowl along with the remaining minced dill and chives.
- 6Pour the dressing over the salad and toss gently till everything is coated.
- 7Serve cold and enjoy!
Ingredients
- 1 can white beans
- 1 can garbanzos/chickpeas
- 4 cups chopped Persian cucumbers
- 1 bunch radishes diced
- 2 cups cabbage diced
- 2 diced bell peppers
- 1 bunch minced dill
- 1 bunch minced chives
- 1 jalepeno, cored
- 2 limes lime juice
- 0.5 cup avocado oil
- 0.25 cup rice vinegar
- 1 tsp tarragon (or dijon) mustard
- 1 tsp sea salt
- 1 tsp garlic powder
- 2 avocados
Equipment
blenderlarge bowl
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