Dense Bean Greek Goddess Salad

Serves 1
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Directions

  1. 1Rinse and drain your beans.
  2. 2Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl.
  3. 3Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.
  4. 4Blend on high till creamy and green.
  5. 5Cube the avocados and add them to the bowl along with the remaining minced dill and chives.
  6. 6Pour the dressing over the salad and toss gently till everything is coated.
  7. 7Serve cold and enjoy!

Ingredients

  • 1 can white beans
  • 1 can garbanzos/chickpeas
  • 4 cups chopped Persian cucumbers
  • 1 bunch radishes diced
  • 2 cups cabbage diced
  • 2 diced bell peppers
  • 1 bunch minced dill
  • 1 bunch minced chives
  • 1 jalepeno, cored
  • 2 limes lime juice
  • 0.5 cup avocado oil
  • 0.25 cup rice vinegar
  • 1 tsp tarragon (or dijon) mustard
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 2 avocados

Equipment

blenderlarge bowl

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