Dense Bean Greek Goddess Salad

Serves 1
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Directions

  1. 1Rinse and drain your beans.
  2. 2Rinse and drain your beans.
  3. 3Rinse and drain your beans.
  4. 4Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl.
  5. 5Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl.
  6. 6Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl.
  7. 7Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.
  8. 8Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.
  9. 9Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.
  10. 10Blend on high till creamy and green.
  11. 11Blend on high till creamy and green.
  12. 12Blend on high till creamy and green.
  13. 13Cube the avocados and add them to the bowl along with the remaining minced dill and chives.
  14. 14Cube the avocados and add them to the bowl along with the remaining minced dill and chives.
  15. 15Cube the avocados and add them to the bowl along with the remaining minced dill and chives.
  16. 16Pour the dressing over the salad and toss gently till everything is coated.
  17. 17Pour the dressing over the salad and toss gently till everything is coated.
  18. 18Pour the dressing over the salad and toss gently till everything is coated.
  19. 19Serve cold and enjoy!
  20. 20Serve cold and enjoy!
  21. 21Serve cold and enjoy!

Ingredients

  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 1 can garbanzos/chickpeas
  • 1 can garbanzos/chickpeas
  • 1 can garbanzos/chickpeas
  • 4 cups chopped Persian cucumbers
  • 4 cups chopped Persian cucumbers
  • 4 cups chopped Persian cucumbers
  • 1 bunch radishes diced
  • 1 bunch radishes diced
  • 1 bunch radishes diced
  • 2 cups cabbage diced
  • 2 cups cabbage diced
  • 2 cups cabbage diced
  • 2 diced bell peppers
  • 2 diced bell peppers
  • 2 diced bell peppers
  • 1 bunch minced dill
  • 1 bunch minced dill
  • 1 bunch minced dill
  • 1 bunch minced chives
  • 1 bunch minced chives
  • 1 bunch minced chives
  • 1 jalepeno, cored
  • 1 jalepeno, cored
  • 1 jalepeno, cored
  • 2 limes lime juice
  • 2 limes lime juice
  • 2 limes lime juice
  • 0.5 cup avocado oil
  • 0.5 cup avocado oil
  • 0.5 cup avocado oil
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 1 tsp tarragon (or dijon) mustard
  • 1 tsp tarragon (or dijon) mustard
  • 1 tsp tarragon (or dijon) mustard
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 avocados
  • 2 avocados
  • 2 avocados

Equipment

blenderlarge bowl