Scoopable Salad

Serves 1
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Directions

  1. 1Heat up two bags of frozen corn on the stove and then let it sit in the fridge to cool down.
  2. 2Heat up two bags of frozen corn on the stove and then let it sit in the fridge to cool down.
  3. 3Heat up two bags of frozen corn on the stove and then let it sit in the fridge to cool down.
  4. 4Add cucumber, red bell pepper, and a shallot to your veggie chopper.
  5. 5Add cucumber, red bell pepper, and a shallot to your veggie chopper.
  6. 6Add cucumber, red bell pepper, and a shallot to your veggie chopper.
  7. 7Combine the cold fire roasted corn, one can of black beans, and the chopped vegetables in a bowl.
  8. 8Combine the cold fire roasted corn, one can of black beans, and the chopped vegetables in a bowl.
  9. 9Combine the cold fire roasted corn, one can of black beans, and the chopped vegetables in a bowl.
  10. 10Add any cheese you want; feta cheese is recommended.
  11. 11Add any cheese you want; feta cheese is recommended.
  12. 12Add any cheese you want; feta cheese is recommended.
  13. 13Add light mayonnaise (or plain Greek yogurt as a substitute) to the mixture.
  14. 14Add light mayonnaise (or plain Greek yogurt as a substitute) to the mixture.
  15. 15Add light mayonnaise (or plain Greek yogurt as a substitute) to the mixture.
  16. 16Squeeze in the juice of one lime.
  17. 17Squeeze in the juice of one lime.
  18. 18Squeeze in the juice of one lime.
  19. 19Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
  20. 20Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
  21. 21Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
  22. 22If meal prepping, add avocado right before serving to prevent browning.
  23. 23If meal prepping, add avocado right before serving to prevent browning.
  24. 24If meal prepping, add avocado right before serving to prevent browning.

Ingredients

  • cucumber
  • cucumber
  • cucumber
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • shallot
  • shallot
  • shallot
  • 2 bags frozen fire roasted corn
  • 2 bags frozen fire roasted corn
  • 2 bags frozen fire roasted corn
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • feta cheese
  • feta cheese
  • feta cheese
  • light mayonnaise
  • light mayonnaise
  • light mayonnaise
  • 1 juice of one lime juice
  • 1 juice of one lime juice
  • 1 juice of one lime juice
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder
  • avocado
  • avocado
  • avocado

Equipment

veggie chopper

Tips

  • If you are not a mayonnaise person, you could substitute it with plain Greek yogurt.
  • When meal prepping, add avocado right before eating so it doesn't get brown.
  • This salad is also a great appetizer for holidays.
  • The salad tastes better if you can dip a chip or cracker into it.