Serves 1
Directions
- 1Heat up two bags of frozen corn on the stove and then let it sit in the fridge to cool down.
- 2Add cucumber, red bell pepper, and a shallot to your veggie chopper.
- 3Combine the cold fire roasted corn, one can of black beans, and the chopped vegetables in a bowl.
- 4Add any cheese you want; feta cheese is recommended.
- 5Add light mayonnaise (or plain Greek yogurt as a substitute) to the mixture.
- 6Squeeze in the juice of one lime.
- 7Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
- 8If meal prepping, add avocado right before serving to prevent browning.
Ingredients
- cucumber
- red bell pepper
- shallot
- 2 bags frozen fire roasted corn
- 1 can black beans
- feta cheese
- light mayonnaise
- 1 juice of one lime juice
- salt
- garlic powder
- onion powder
- chili powder
- avocado
Equipment
veggie chopper
Tips
- If you are not a mayonnaise person, you could substitute it with plain Greek yogurt.
- When meal prepping, add avocado right before eating so it doesn't get brown.
- This salad is also a great appetizer for holidays.
- The salad tastes better if you can dip a chip or cracker into it.
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