Serves 4
Directions
- 1Pour olive oil into a bowl.
- 2Add red wine vinegar to the bowl.
- 3Crush garlic into the bowl.
- 4Add red pepper flakes to the bowl.
- 5Add Dijon mustard and sea salt to the bowl.
- 6Whisk the dressing ingredients together.
- 7Chop red onion.
- 8Slice cherry tomatoes in half.
- 9Dice bell pepper.
- 10Mince cilantro and parsley.
- 11Break down and chop a whole rotisserie chicken.
- 12Open and drain a can of garbanzo beans.
- 13Open and drain a can of white beans.
- 14Add the drained garbanzo and white beans to a large bowl with the dressing.
- 15Add the chopped chicken, bell pepper, tomatoes, parsley, and cilantro to the bowl.
- 16Add the marinated olive feta mixture to the bowl.
- 17Toss all ingredients together until well combined.
- 18Scoop the prepared salad into deli containers for storage.
- 19Seal the deli containers with lids.
Ingredients
- 1 rotisserie chicken
- 1 container marinated feta and olive blend
- 1 bunch cilantro
- 1 bunch parsley
- 0.25 red onion
- 1 container cherry tomatoes
- 1 bell pepper
- 1 can white beans
- 1 can garbanzo beans
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 2 juice of lemons
- 0.5 tsp Dijon mustard
- 1 pinch sea salt
- 1 pinch red pepper flakes
- 2 cloves garlic
Equipment
bowlwhiskcutting boardknifecan openerstrainerdeli containersTupperware
Tips
- The salad marinates and gets better in the fridge throughout the week.
- The marinated olive feta mixture is highly recommended.
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