Crispy Feta Greek Salad
27 mins
Serves 2
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Crispy Feta Greek Salad
facebook.com
27 mins
Serves 2
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Directions
1
Cut feta cheese into small cubes.
2
Cut feta cheese into small cubes.
3
Cut feta cheese into small cubes.
4
Toss feta cheese cubes with corn starch.
5
Toss feta cheese cubes with corn starch.
6
Toss feta cheese cubes with corn starch.
7
Fry feta cheese cubes in olive oil for a few minutes.
8
Fry feta cheese cubes in olive oil for a few minutes.
9
Fry feta cheese cubes in olive oil for a few minutes.
10
Chop tomatoes, cucumbers, and peppers.
11
Chop tomatoes, cucumbers, and peppers.
12
Chop tomatoes, cucumbers, and peppers.
13
Combine chopped vegetables and olives in a bowl.
14
Combine chopped vegetables and olives in a bowl.
15
Combine chopped vegetables and olives in a bowl.
16
Add fried feta cheese to the bowl.
17
Add fried feta cheese to the bowl.
18
Add fried feta cheese to the bowl.
19
Make the dressing by mixing olive oil, lemon juice, salt and zaatar.
20
Make the dressing by mixing olive oil, lemon juice, salt and zaatar.
21
Make the dressing by mixing olive oil, lemon juice, salt and zaatar.
22
Pour the dressing over the salad and toss to combine.
23
Pour the dressing over the salad and toss to combine.
24
Pour the dressing over the salad and toss to combine.
Ingredients
1 block feta cheese
1 block feta cheese
1 block feta cheese
2 tablespoons corn starch
2 tablespoons corn starch
2 tablespoons corn starch
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
3 tomatoes
3 tomatoes
3 tomatoes
2 cucumbers
2 cucumbers
2 cucumbers
1 peppers
1 peppers
1 peppers
1 cup olives
1 cup olives
1 cup olives
4 tablespoons olive oil
4 tablespoons olive oil
4 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lemon juice
2 tablespoons lemon juice
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch zaatar
1 pinch zaatar
1 pinch zaatar
Equipment
knife
bowl
frying pan
spatula
lemon juicer
whisk