Crispy Feta Greek Salad

27m
Serves 2
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Directions

  1. 1Cut feta cheese into small cubes.
  2. 2Toss feta cheese cubes with corn starch.
  3. 3Fry feta cheese cubes in olive oil for a few minutes.
  4. 4Chop tomatoes, cucumbers, and peppers.
  5. 5Combine chopped vegetables and olives in a bowl.
  6. 6Add fried feta cheese to the bowl.
  7. 7Make the dressing by mixing olive oil, lemon juice, salt and zaatar.
  8. 8Pour the dressing over the salad and toss to combine.

Ingredients

  • 1 block feta cheese
  • 2 tablespoons corn starch
  • 2 tablespoons olive oil
  • 3 tomatoes
  • 2 cucumbers
  • 1 peppers
  • 1 cup olives
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 pinch salt
  • 1 pinch zaatar

Equipment

knifebowlfrying panspatulalemon juicerwhisk

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