Spring Orzo Pasta Salad

12 mins
Serves 1
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Directions

  1. 1Heat olive oil in a skillet over medium heat. Add shallots and stir until golden brown.
  2. 2Heat olive oil in a skillet over medium heat. Add shallots and stir until golden brown.
  3. 3Heat olive oil in a skillet over medium heat. Add shallots and stir until golden brown.
  4. 4Add shallots, red wine vinegar, lemon juice, zest, honey and mustard to a bowl and whisk.
  5. 5Add shallots, red wine vinegar, lemon juice, zest, honey and mustard to a bowl and whisk.
  6. 6Add shallots, red wine vinegar, lemon juice, zest, honey and mustard to a bowl and whisk.
  7. 7Cook orzo according to package directions.
  8. 8Cook orzo according to package directions.
  9. 9Cook orzo according to package directions.
  10. 10Lightly sauté asparagus in olive oil for 3-4 minutes.
  11. 11Lightly sauté asparagus in olive oil for 3-4 minutes.
  12. 12Lightly sauté asparagus in olive oil for 3-4 minutes.
  13. 13In a bowl, combine arugula, orzo, asparagus, peas, feta, basil, and mint.
  14. 14In a bowl, combine arugula, orzo, asparagus, peas, feta, basil, and mint.
  15. 15In a bowl, combine arugula, orzo, asparagus, peas, feta, basil, and mint.
  16. 16Pour dressing over the salad and season with salt and pepper to taste.
  17. 17Pour dressing over the salad and season with salt and pepper to taste.
  18. 18Pour dressing over the salad and season with salt and pepper to taste.

Ingredients

  • 8 oz orzo
  • 8 oz orzo
  • 8 oz orzo
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1.5 cups asparagus
  • 1.5 cups asparagus
  • 1.5 cups asparagus
  • 4 cups arugula
  • 4 cups arugula
  • 4 cups arugula
  • 3 tbsp basil
  • 3 tbsp basil
  • 3 tbsp basil
  • 3 tbsp mint
  • 3 tbsp mint
  • 3 tbsp mint
  • 4 oz feta cheese
  • 4 oz feta cheese
  • 4 oz feta cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp dijon mustard
  • 0.5 tsp dijon mustard
  • 0.5 tsp dijon mustard

Equipment

skilletbowlwhiskgrater