Directions
- 1Heat olive oil in a skillet over medium heat. Add shallots and stir until golden brown.
- 2Add shallots, red wine vinegar, lemon juice, zest, honey and mustard to a bowl and whisk.
- 3Cook orzo according to package directions.
- 4Lightly sauté asparagus in olive oil for 3-4 minutes.
- 5In a bowl, combine arugula, orzo, asparagus, peas, feta, basil, and mint.
- 6Pour dressing over the salad and season with salt and pepper to taste.
Ingredients
- 8 oz orzo
- 1 cup peas
- 1.5 cups asparagus
- 4 cups arugula
- 3 tbsp basil
- 3 tbsp mint
- 4 oz feta cheese
- 0 salt
- 0 pepper
- 0.33 cup olive oil
- 1 shallot
- 2 tbsp red wine vinegar
- 0.5 lemon juice
- 0.5 lemon zest
- 1 tsp honey
- 0.5 tsp dijon mustard
Equipment
skilletbowlwhiskgrater
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