1Chop cucumbers, roasted red peppers, shallots, artichoke hearts, and cherry tomatoes.
2Combine extra virgin olive oil, paprika, oregano, lemon juice, and balsamic vinegar to make the marinade.
3Marinate boneless skinless chicken thighs in the mixture for at least 30 minutes.
4Cook the marinated chicken on medium heat for about 7 minutes on each side.
5Combine olive oil, lemon juice, mustard, honey, and salt to make the dressing.
6Mix the dressing ingredients together.
7Add chopped cucumbers, tomatoes, garbanzo beans, white beans, roasted red peppers, artichokes, avocado, pine nuts, feta, parsley, chicken, and the dressing to a large bowl.
8Toss the salad until everything is well combined.
9Store the salad in 4-5 containers for easy meal prep throughout the week.
Ingredients
cucumbers
roasted red peppers
shallots
artichoke hearts
cherry tomatoes
extra virgin olive oil
paprika
oregano
lemon juice
balsamic vinegar
boneless skinless chicken thighs
olive oil
lemon juice
mustard
honey
salt
garbanzo beans
white beans
avocado
pine nuts
feta
parsley
Equipment
knifecutting boardcontainerbowlwhiskpantongs
Tips
dense bean salads are great for meal prep as they require no heating up and get better as they marinate in the fridge
don't worry if you don't have all the ingredients, it won't make or break the salad
carbs give you energy, so feel free to eat it with a pita, wrap, chips, or crackers