Armando’s Corn Salad

15 mins
Serves 4
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Directions

  1. 1In a pan, melt butter.
  2. 2Add corn, salt, pepper and garlic powder, and sauté for about 10 minutes until lightly charred.
  3. 3Dice peppers and cucumber, and shred carrot.
  4. 4In a bowl, combine corn and other ingredients.
  5. 5In another bowl, whisk together feta, mustard, avocado oil, lemon juice, honey, garlic powder, salt, pepper, smoked paprika, red chili flakes, and parsley.
  6. 6Pour dressing over salad.
  7. 7Garnish with toasted sunflower seeds and mix.

Ingredients

  • 2 cups frozen or canned corn
  • 2 tbsp butter
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 peppers (any color)
  • 1 large cucumber
  • 3 scallions
  • 1 large carrot
  • 1 block feta cheese
  • 3 tbsp stone ground mustard
  • 2 tbsp avocado oil
  • 1 lemon
  • 0.25 cup honey
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 1 pinch red chili flakes
  • 1 tbsp dried parsley or cilantro
  • 1 toasted sunflower seeds

Equipment

pantongsknifegraterbowlwhisklemon juicerspoon